The Singapore Food Agency recently announced that it is set to approve sixteen insects, including crickets, grasshoppers and silkworms, to be sold as food here.

We explore this sustainable food space by chatting with Christopher Leow, CEO of Future Protein Solutions - a cutting edge research and development company at the forefront of the emerging cricket-based food industry - to find out how food made from insects can take off in Singapore, to pave the way for a more sustainable and nutritious future.

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)