As the global demand for responsible travel grows, hotels are finding new ways to integrate sustainability into their operations.

One example is the ongoing expansion of Fairmont Singapore’s Aquaponics farm, which now includes a collaboration with Mireia Vanilla to cultivate premium vanilla pods.

This partnership aims to highlight the benefits of local sourcing and environmentally responsible luxury.

How does this collaboration reflect both brands’ shared values and contribute to a more sustainable future?

The Breakfast Show speaks with William Haandrikman, Managing Director, Fairmont Singapore, Swissôtel The Stamford & Charles Santoso, Founder, Mireia.

Presented by Audrey Siek

This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg)

She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show.

Do contact her for topics: C-Suite, SME, Startups, Health-tech, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.