It’s World Food Day today! Did you know that what we eat and how the food is produced are closely linked to sustaining ageing populations and their well-being?
On this episode of Climate Connections, it’s a deep dive with Francois Scheffler, Regional Vice-President of Health, Nutrition and Care for Asia Pacific at dsm-firmenich, to find out what innovative solutions can be tapped on to push communities a step closer towards the UN’s Sustainable Development Goals in the areas of sustainable consumption and production, as well as good health and well-being.
Presented by: Emaad Akhtar
Produced and edited by: Yeo Kai Ting (ykaiting@sph.com.sg)
Music/sound credits: pixabay & its talented community of contributors

Mind Your Business: How serial entrepreneurs think about business
10:45

Companies To Watch: Meta’s business model is being questioned like never before
10:13

Morning Shot: Why Work in Singapore Still Isn’t Built for Parents
13:31