On International Carrot Day, it's time to celebrate our favourite orange root vegetable.

Emaad and Audrey delve into carrots' original colour, their (surprisingly?) high water content, whether cooked carrots are more nutritious than their raw counterparts and the so-called "Carrot Capital of the World."

Presented by Emaad Akhtar & Audrey Siek

Produced and edited by Emaad Akhtar

Music and photo credits: Pixabay & its talented community of contributors