Live Well with Michelle (10am to 1pm)Live Well with Michelle (10am to 1pm)

Money & Me: From Banking to Baking - What it takes to turn passion into a career

View descriptionShare
 

Would you risk it all and give up a well-paying stable career in Finance to try and pursue your passion? Well, the siblings Lena Chan, Co-founder & Pastry Chef, Mad About Sucre and Eric Chan, Co-founder, Mad About Sucre did just that, opening their gourmet restaurant. Lena even went one step further, flying to Paris to hone her craft at Cordon Bleu. Melissa Hyak speaks to them to find out more about their incredible career switch and how they managed to distinguish Mad About Sucre from the rest.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 3 playlist(s)

Live Well with Michelle (10am to 1pm)

Start your day on a positive note with Live Well with Michelle Martin. The show explores wellbeing  
Social links
Follow podcast
Recent clips
Browse 2,549 clip(s)