Popular Chinese hotpot chain Haidilao is closing its flagship Singapore outlet in Clarke Quay on Aug 31 as its lease expires.
The impending closure of the Clarke Quay outlet follows Haidilao’s recent shuttering of three suburban restaurants – in Bedok, Pasir Ris and Punggol – after a period of rapid expansion.
Is Haidilao losing its dominance here? What does this mean for other F&B giants in Singapore? Are we just seeing a reshuffle or is the dining landscape in for a bigger shake-up?
On The Big Story, Hongbin Jeong speaks with Debbie Yong, Founder and Brand Strategist at Atypical Media and Podcast Host and Producer of Turn The Tables, to find out more.

Wealth Tracker: What seasoned investors should know about building resilient wealth today
12:57

The Big Story: Is Singapore prepared for the ripple effects of a 15% US tariff?
13:41

What’s Trending: A Ramadan Bazaar’s plea to food influencers and the baby monkey Punch who melted millions of hearts
17:31