According to Project DrawDown, reducing food waste is the number one solution to the climate crisis. In a bid to tackle this, OLIO was launched in 2015 to connect neighbours with each other and with local businesses so surplus food could be shared, not thrown away. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Tessa Clarke, Co-Founder, and CEO, OLIO who shares what impact this has.

The Big Story: Ten companies issued notices over the haze. How far can Singapore go to hold them accountable?
16:48

The Agenda: Is Gen Z becoming a generation of young inventors?
17:56

What's Trending: Are Singaporeans really bad at making friends?
15:18