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Food waste at East Coast Lagoon Food Village is being converted to biogas to generate electricity - a first for Singapore's hawker centres. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Associate Professor Tong Yen Wah from the NUS Department of Chemical and Biomolecular Engineering who shares more about how it works, and its environmental impact.

Food waste at East Coast Lagoon Food Village is being converted to biogas to generate electricity - a first for Singapore's hawker centres. On Sustainable Singapore, Rhianne Lovell-Boland speaks to Associate Professor Tong Yen Wah from the NUS Department of Chemical and Biomolecular Engineering who shares more about how it works, and its environmental impact.

Money Matters is your guide to navigating the day's most important topics, from politics and current affairs to wealth management and trending issues. Every evening, the team delivers insightful discussions on business news, market movements, and the latest in alternative assets. Whether navigating the political landscape, understanding the economy, or uncovering emerging investment opportunities, Money Matters keeps you informed and ahead of the curve. Tune in daily to Hongbin Jeong and Chua Tian Tian from 4 pm to 7 pm on MONEY FM 89.3.

Money Matters is your guide to navigating the day's most important topics, from politics and current affairs to wealth management and trending issues. Every evening, the team delivers insightful discussions on business news, market movements, and the latest in alternative assets. Whether navigating the political landscape, understanding the economy, or uncovering emerging investment opportunities, Money Matters keeps you informed and ahead of the curve. Tune in daily to Hongbin Jeong and Chua Tian Tian from 4 pm to 7 pm on MONEY FM 89.3.

Money Matters with Hongbin Jeong and Chua Tian Tian

Money Matters with Hongbin Jeong and Chua Tian Tian (4pm - 7pm)

Sustainable Singapore: East Coast Lagoon Food Village in trial to generate electricity from food waste

For some, a fine wine portfolio is a chance to indulge in a passion of collecting some of the world’s finest and rarest wines.

Others see fine wine as a valuable part of an investment portfolio.

What kind of returns can we expect from investing in wine?  How do they differ from other alternative assets?

On Wealth Tracker, Hongbin Jeong speaks to Joe Alim, Managing Director, Asia of Cult Wines to find out more. 

For some, a fine wine portfolio is a chance to indulge in a passion of collecting some of the world’s finest and rarest wines.
Others see fine wine as a valuable part of an investment portfolio.
What kind of returns can we expect from investing in wine?  How do they differ from other alternative assets?
On Wealth Tracker, Hongbin Jeong speaks to Joe Alim, Managing Director, Asia of Cult Wines to find out more.

Wealth Tracker: How do fine wine investments differ from other alternative assets?

Singapore stocks were trading lower today, after US president-elect Donald Trump said he would impose an extra 10 per cent tariff on Chinese goods.

As at noon, the Straits Times Index (STI) was down 0.3 per cent to 3,720.24 points after 645.8 million securities changed hands in the broader market. 

In terms of companies to watch for today, we have Sats, because the in-flight caterer and ground handler intends to divest 49 per cent of its interest in its Saudi Arabia cargo-handling subsidiary for S$52.6 million to a private limited company incorporated in the kingdom. 

Elsewhere, from more on Trump’s proposed tariffs on the US’ trading partners, to how Qualcomm’s interest in purchasing Intel has reportedly cooled – more international and corporate headlines remain in focus.

On Market View, The Evening Runway’s finance presenter Chua Tian Tian unpacked the developments with Jeremy Tan, CEO, Tiger Fund Management.

Singapore stocks were trading lower today, after US president-elect Donald Trump said he would impose an extra 10 per cent tariff on Chinese goods.
As at noon, the Straits Times Index (STI) was down 0.3 per cent to 3,720.24 points after 645.8 million securities changed hands in the broader market. 
In terms of companies to watch for today, we have Sats, because the in-flight caterer and ground handler intends to divest 49 per cent of its interest in its Saudi Arabia cargo-handling subsidiary for S$52.6 million to a private limited company incorporated in the kingdom. 
Elsewhere, from more on Trump’s proposed tariffs on the US’ trading partners, to how Qualcomm’s interest in purchasing Intel has reportedly cooled – more international and corporate headlines remain in focus.
On Market View, The Evening Runway’s finance presenter Chua Tian Tian unpacked the developments with Jeremy Tan, CEO, Tiger Fund Management.

Market View: Trump vows to slap 10% tariffs on China, 25% tariffs on Mexico and Canada; Asian markets’ reactions; Qualcomm’s interest to buy Intel reportedly cooled; Singapore’s factory output up 1.2% yoy in Oct and more

Kintry is a proudly Malaysian snack brand born out of love, resilience, and a deep appreciation for food.

Founded by Michelle Chai, a single mother inspired by her daughter’s dietary needs, Kintry began as a labor of love in her home kitchen.

Michelle’s goal was simple yet heartfelt: to create snacks that were not only delicious but also wholesome, healthy, and reminiscent of the comfort of home.

With this mission, Kintry has grown into a thriving business that offers artisanal snacks crafted from premium natural ingredients.

The range includes a variety of mouthwatering options such as salted egg potato crisps, cookies, and granolas. 

On The Right Business, Hongbin Jeong speaks to Michelle Chai, Founder of Kintry, to share more.

Kintry is a proudly Malaysian snack brand born out of love, resilience, and a deep appreciation for food.
Founded by Michelle Chai, a single mother inspired by her daughter’s dietary needs, Kintry began as a labor of love in her home kitchen.
Michelle’s goal was simple yet heartfelt: to create snacks that were not only delicious but also wholesome, healthy, and reminiscent of the comfort of home.
With this mission, Kintry has grown into a thriving business that offers artisanal snacks crafted from premium natural ingredients.
The range includes a variety of mouthwatering options such as salted egg potato crisps, cookies, and granolas. 
On The Right Business, Hongbin Jeong speaks to Michelle Chai, Founder of Kintry, to share more.

Sustainable Singapore: East Coast Lagoon Food Village in trial to generate electricity from food waste

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