In the Straits Times’ The Big Story, assistant video editor Olivia Quay spoke to Keith Chua, vice president of the Restaurant Association of Singapore about his members' reaction to the easing of Covid-19 measures to allow up to five fully vaccinated people from different households to dine together at restaurants and eateries.

The Agenda: From Uniqlo sweatpants to birkenstock clogs… Is Gen Z taking the art out of fashion?
18:37

The Big Story: A new 12.5% US tariff hits Singapore... Should we be worried?
11:20

What's Trending: Is 'solopreneurship' the next 9-5?
17:50