In the Straits Times’ The Big Story, assistant video editor Olivia Quay spoke to Keith Chua, vice president of the Restaurant Association of Singapore about his members' reaction to the easing of Covid-19 measures to allow up to five fully vaccinated people from different households to dine together at restaurants and eateries.

The Big Story: Ten companies issued notices over the haze. How far can Singapore go to hold them accountable?
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The Agenda: Is Gen Z becoming a generation of young inventors?
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What's Trending: Are Singaporeans really bad at making friends?
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