The Evening Runway with Hongbin Jeong, Roshan Gidwani & Chua Tian Tian (4pm - 7pm)The Evening Runway with Hongbin Jeong, Roshan Gidwani & Chua Tian Tian (4pm - 7pm)

Culture Club: Taking her family’s 100-year-old bakery into the next generation

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This 89-year-old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery in 1935.

Today, Tong Heng is a homegrown brand celebrated for its handmade diamond-shaped egg tarts and one of Singapore’s oldest traditional Chinese pastry shops. So, what's in store for the future?

Ana Fong, Chief Operating Officer and 4th-generation successor of Tong Heng explains. 

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The Evening Runway with Hongbin Jeong, Roshan Gidwani & Chua Tian Tian (4pm - 7pm)

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