This 89-year-old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery in 1935.

Today, Tong Heng is a homegrown brand celebrated for its handmade diamond-shaped egg tarts and one of Singapore’s oldest traditional Chinese pastry shops. So, what's in store for the future?

Ana Fong, Chief Operating Officer and 4th-generation successor of Tong Heng explains. 

This 89-year-old bakery has been around since the 1920s. Originally a humble street stall, they opened their first brick-and-mortar bakery in 1935.
Today, <a href="https://www.instagram.com/tonghengsg/?hl=en">Tong Heng</a> is a homegrown brand celebrated for its handmade diamond-shaped egg tarts and one of Singapore’s oldest traditional Chinese pastry shops. So, what's in store for the future?
Ana Fong, Chief Operating Officer and 4th-generation successor of Tong Heng explains.

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