As Singapore sharpens its focus on food security, sustainability, and supply-chain resilience, the infrastructure supporting the food industry is undergoing a quiet transformation.

The Gourmet Xchange (GXC) is Singapore’s largest strata-titled food facility and the first integrated waterfront food hub in central Singapore’s Kallang district, reflecting deeper structural shifts through a purpose-built food infrastructure in a land-scarce city. 

On Industry Insight, Lynlee Foo speaks to Ronald Tay, CEO of CapitaLand Development (Singapore) to find out what this signals for food operators, investors, and policymakers watching the future of Singapore’s food ecosystem.