Rushion McDonald talks to Chef Ed McFarland, Owner of Ed’s Lobster Bar who’s restaurant menu focuses on lobster, about building your dream and his lobster branding. https://www.moneymakingconversations.com https://www.youtube.com/MoneyMakingConversations https://www.facebook.com/MoneyMakingConversations/ https://twitter.com/moneymakingconv https://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.com