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Prime Time: Chef Nandu Jubany, and Jordi Noguera, FOC Group

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Chef Nandu Jubany, owner of one Michelin-starred Can Jubany and Alma Mater of FOC Group and Jordi No-gue-ra, FOC Co-owner and Group Chief Executive joined Claressa to discuss FOC Group's event El Ronqueo De Atún, a 3,000 year-old traditional Spanish art of dissecting a whole tuna.

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