Chef Nandu Jubany, owner of one Michelin-starred Can Jubany and Alma Mater of FOC Group and Jordi No-gue-ra, FOC Co-owner and Group Chief Executive joined Claressa to discuss FOC Group's event El Ronqueo De Atún, a 3,000 year-old traditional Spanish art of dissecting a whole tuna.

<p>Chef Nandu Jubany, owner of one Michelin-starred Can Jubany and Alma Mater of FOC Group and Jordi No-gue-ra, FOC Co-owner and Group Chief Executive joined Claressa to discuss FOC Group's event El Ronqueo De At&uacute;n,&nbsp;a 3,000 year-old traditional Spanish art of dissecting a whole tuna.</p>

Advertisement