She identified 10 wonderful family-run restaurants in Singapore, such as Muthu’s Curry and Spring Court, which have lasted more than 50 years in Singapore. She shares the stories and struggles of Singapore’s early F&B founders, with each chapter embedded with a recipe. Ow Kim Kit, Author of ‘Delicious Heirlooms’ talks about these rags-to-success stories and her discoveries from writing the book.

ST: The Big Story, 25 Oct
04:56

The middle of earnings season in the US, Turkish Lira & Shibu Inu
20:30

Market View Minute with Michelle: Korean Entertainment
02:47