Agritourism is the adventure of learning, tasting and experiencing the origins of food. Wisconsin’s farmers, ranchers and producers do it well, showcasing the state’s diversity through tours, farm stays, farm-to-table dining and more.
Sheila Everhart, the Executive Director of the Wisconsin Agricultural Tourism Association shares more on fall agritourism, Wisconsin Agritourism Week, and what their role is in supporting Wisconsin agritourism destinations.