Dairy farmers are always on the lookout for ways to boost efficiency and sustainability in their operations. One often overlooked strategy may already be growing in their fields—alfalfa. Beyond being a reliable forage, this crop holds incredible potential to improve soil health and reduce the need for synthetic fertilizers. Marta Kohmann, UW-Extension forage specialist, dives into the science behind how alfalfa not only feeds livestock but also benefits the entire farming system.