Triticale is a man-made hybridization between rye and wheat. This crop is commonly used as forage and is becoming more popular in the Midwest. Racey Padilla is a plant breeder for TriCal and specializes in breeding triticale so that it can withstand the colder Midwest winters. Padilla shares more about the crop and what its benefits for forage use are. 

Triticale is a man-made hybridization between rye and wheat. This crop is commonly used as forage and is becoming more popular in the Midwest. Racey Padilla is a plant breeder for TriCal and specializes in breeding triticale so that it can withstand the colder Midwest winters. Padilla shares more about the crop and what its benefits for forage use are.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Triticale Growing in Usage

Cottage Foods are a lesser-known industry in the state of Wisconsin, but they are facing issues with policy that could put some out of business. Jobea Murray, the president of the Wisconsin Cottage Foods Association board, gives a look into a bill that could decimate the industry.

Cottage Foods are a lesser-known industry in the state of Wisconsin, but they are facing issues with policy that could put some out of business. Jobea Murray, the president of the Wisconsin Cottage Foods Association board, gives a look into a bill that could decimate the industry.

Cottage Foods Industry Faces Harmful Bill

Cottage Foods are a lesser-known industry in the state of Wisconsin, but they are facing issues with policy that could put some out of business. Ben Jarboe talks with Jobea Murray, the president of the Wisconsin Cottage Foods Association board, to see what these in-home bakers are concerned about.

Some relief from the frigid cold looks to be coming soon as ag meteorologist Stu Muck says within the week the state will return to some "normalcy".

The cold temperatures are not keeping producers from going to winter conferences and the Wisconsin Potato and Vegetable Growers has theirs coming up next week. Stephanie Hoff chats with Tamas Houlihan, the executive director of the group, to gain insight on their upcoming conference and the current state of the industry.

EverAg's Bryce Windecker joins the show to give a look at the last week of dairy market happenings. He says that on Monday the industry saw a "head fake" in milk prices before plummeting again.

Cottage Foods are a lesser-known industry in the state of Wisconsin, but they are facing issues with policy that could put some out of business. Ben Jarboe talks with Jobea Murray, the president of the Wisconsin Cottage Foods Association board, to see what these in-home bakers are concerned about.
Some relief from the frigid cold looks to be coming soon as ag meteorologist Stu Muck says within the week the state will return to some "normalcy".
The cold temperatures are not keeping producers from going to winter conferences and the Wisconsin Potato and Vegetable Growers has theirs coming up next week. Stephanie Hoff chats with Tamas Houlihan, the executive director of the group, to gain insight on their upcoming conference and the current state of the industry.
EverAg's Bryce Windecker joins the show to give a look at the last week of dairy market happenings. He says that on Monday the industry saw a "head fake" in milk prices before plummeting again.

Cottage Foods Industry Voices Concerns & Early Week Head Fake In Dairy- Windecker

As Wisconsin's potato industry prepares for the annual Grower Education Conference & Industry Show next week, a shadow of oversupply looms over the national market. While Wisconsin farmers have managed to maintain steadier prices than their Western counterparts, record yields and excess processing stocks have had a downward effect on open-market values nationwide. WPVGA Executive Director Tamas Houlihan shares the details with Stephanie Hoff.

As Wisconsin's potato industry prepares for the annual Grower Education Conference &amp; Industry Show next week, a shadow of oversupply looms over the national market. While Wisconsin farmers have managed to maintain steadier prices than their Western counterparts, record yields and excess processing stocks have had a downward effect on open-market values nationwide. WPVGA Executive Director Tamas Houlihan shares the details with Stephanie Hoff.

Triticale Growing in Usage

In 1 playlist(s)

MID-WEST FARM REPORT - MADISON

Social links

Follow podcast

Recent clips