Troy Farm has a rich history deeply rooted in the Madison community's dedication to preserving natural spaces for local use. Originally a vacant land owned by the City of Madison, the area was saved from development through a collective effort by local residents, organizations, and university members. Farm director Paul Huber says that today, Troy Farm thrives as a hub of community engagement, education, and innovative agriculture.

“It's amazing to see how the community came together to save this space and turn it into something so valuable,” says Huber. “It’s a living example of what can be achieved when people unite for a common cause.”

Since its inception in 2001, Troy Farm has aimed to demonstrate the viability of local, organic farming. Today, the farm produces a diverse range of crops, with an acre and a half dedicated to growing produce for donation to community centers on Madison's north side. The remaining acreage supports various organizations and initiatives, including youth empowerment programs, urban farming projects, and educational workshops.