A staple for many folks at the World Dairy Expo is a trip to the GEA ice cream stand. Sue Begg joins me; she's the Marketing Communications Manager at GEA Farm Technologies and maybe more importantly to a lot of World Dairy Expo attendees, she's also in charge of planning, managing, and executing everything involved with the GEA ice cream stand. She tells Kiley Allan about all the intricate details she coordinates.

A staple for many folks at the World Dairy Expo is a trip to the GEA ice cream stand. Sue Begg joins me; she's the Marketing Communications Manager at GEA Farm Technologies and maybe more importantly to a lot of World Dairy Expo attendees, she's also in charge of planning, managing, and executing everything involved with the GEA ice cream stand. She tells Kiley Allan about all the intricate details she coordinates.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Scooping A Sweet Mission At World Dairy Expo

A new one-on-one interview with the director of Wisconsin's Veterinary Diagnostic Laboratory is providing an update on epizootic hemorrhagic disease (EHD) after the virus was recently detected in dairy cattle in Waukesha County.

Teri Barr catches up with Keith Poulsen at World Dairy Expo to learn -- though the finding is unusual in cattle -- why there is little reason for Wisconsin farmers or consumers to be alarmed.

A new one-on-one interview with the director of Wisconsin's Veterinary Diagnostic Laboratory is providing an update on epizootic hemorrhagic disease (EHD) after the virus was recently detected in dairy cattle in Waukesha County.
Teri Barr catches up with Keith Poulsen at World Dairy Expo to learn -- though the finding is&nbsp;unusual in cattle -- why there is little reason for Wisconsin farmers or consumers to be alarmed.

EHD in Wisconsin Cattle: One-on-One Update with State Veterinary Diagnostic Lab Director Keith Poulsen at World Dairy Expo

Like many other people, Mary Olsen's focus in the agriculture industry is, of course, the community of people that surround it. She's the manager of the Dane County Pork Producers concession stand. Kiley Allan found her at World Dairy Expo working the stand with a group of volunteers.

Like many other people, Mary Olsen's focus in the agriculture industry is, of course, the community of people that surround it. She's the manager of the Dane County Pork Producers concession stand. Kiley Allan found her at World Dairy Expo working the stand with a group of volunteers.

Comradery Fuels Dane County Pork Producers Concession Stand

The Brian and Teri Stibb family farm -- near Princeton in Green Lake County -- has been part of the local agricultural community for more than 130 years.

In 1893, the family purchased 60 acres of land. Early generations raised dairy cattle, pigs and poultry, while also growing crops such as rye, oats, corn and navy beans.

Over the years, the farm became a hub of activity for the Princeton area. Brian Stibb’s grandfather was known as a jack of all trades, doing everything from threshing and corn shredding to baling and combining for neighbors. The family also grew cucumbers, watermelons and muskmelons, selling produce at farm auctions.

Today, Brian and his wife are carrying that history forward. Their son is the fifth generation and has taken over the crop operation while continuing to work with antique tractors and farm equipment. The family is active in tractor pulling.

They tell Pam Jahnke how the farm remains a story of German roots, changing technology, community agriculture, and five generations working to keep a Wisconsin farm tradition alive.

You can catch more Century and Sesquicentennial farm stories on-air, and by visiting MidwestFarmReport.com. This special series is brought to you courtesy of Compeer Financial.

The Brian and Teri Stibb family farm -- near Princeton in Green Lake County -- has been part of the local agricultural community for more than 130 years.
In 1893, the family purchased 60 acres of land. Early generations raised dairy cattle, pigs and poultry, while also growing crops such as rye, oats, corn and navy beans.
Over the years, the farm became a hub of activity for the Princeton area. Brian Stibb&rsquo;s grandfather was known as a jack of all trades, doing everything from threshing and corn shredding to baling and combining for neighbors. The family also grew cucumbers, watermelons and muskmelons, selling produce at farm auctions.
Today, Brian and his wife are carrying that history forward. Their son is the fifth generation and has taken over the crop operation while continuing to work with antique tractors and farm equipment. The family is active in tractor pulling.
They tell Pam Jahnke how the farm remains a story of German roots, changing technology, community agriculture, and five generations working to keep a Wisconsin farm tradition alive.
You can catch more Century and Sesquicentennial farm stories on-air, and by visiting MidwestFarmReport.com. This special series is brought to you courtesy of Compeer Financial.

Scooping A Sweet Mission At World Dairy Expo

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