Many rural communities in Wisconsin face significant difficulties, with issues on the family farm to the added burdens of the COVID-19 pandemic and everything in between. The situation becomes even more challenging when these communities lack access to nearby rural hospitals. Marie Barry, the Director of Community and Economic Development for the Rural Wisconsin Health Cooperative sheds some light on the obstacles in rural healthcare and their ongoing efforts to help rural hospitals better serve their community.

Many rural communities in Wisconsin face significant difficulties, with issues on the family farm to the added burdens of the COVID-19 pandemic and everything in between. The situation becomes even more challenging when these communities lack access to nearby rural hospitals. Marie Barry, the Director of Community and Economic Development for the Rural Wisconsin Health Cooperative sheds some light on the obstacles in rural healthcare and their ongoing efforts to help rural hospitals better serve their community.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Rural Healthcare: Building Welcoming Communities

The Wisconsin Beef Council recently partnered with Chef Noah and the Beef. It’s What’s For Dinner. culinary team to provide hands-on beef education to culinary students at WCTC and MATC, as well as an educational dinner with the ACF of Milwaukee Chapter. Chef Noah is the  Associate Director of Culinary Services with the National Cattlemen's Beef Association. 

Chef Noah demonstrated how to break down a beef Chuck Roll and talked with participants about ways to use a variety of beef cuts.

The goal was to give both future culinary professionals and current foodservice professionals practical knowledge they can take directly into the kitchen.

The <a href="https://www.beeftips.com/">Wisconsin Beef Council</a> recently partnered with Chef Noah and the Beef. It&rsquo;s What&rsquo;s For Dinner. culinary team to provide hands-on beef education to culinary students at WCTC and MATC, as well as an educational dinner with the ACF of Milwaukee Chapter. Chef Noah is the&nbsp; Associate Director of Culinary Services with the <a href="https://www.beefitswhatsfordinner.com/recipes">National Cattlemen's Beef Association</a>.&nbsp;
Chef Noah demonstrated how to break down a beef Chuck Roll and talked with participants about ways to use a variety of beef cuts.
The goal was to give both future culinary professionals and current foodservice professionals practical knowledge they can take directly into the kitchen.

Revealing Beef To Culinary Students - Chef Noah Hawkins

Many Wisconsin growers have been concentrating on harvesting soybeans, but now the combines are heading toward the corn fields.  Lucas Clayton, district sales manager with Wyffels in southwest Wisconsin is ready for the data.

Clayton says the heat and dry weather have really helped on moisture within that ear - and the plant as a whole.  Keeping a plan in place for harvesting those fields that might have been compromised by weather events is important.  Stalk quality remains something to monitor.

While you're monitoring those stalks, Clayton reminds growers to share their harvest information at the Wyffels Harvest website.  No individual grower is identified, but information is aggregated to allow everyone a real-time sense of how the harvest is going.

Many Wisconsin growers have been concentrating on harvesting soybeans, but now the combines are heading toward the corn fields.&nbsp; Lucas Clayton, district sales manager with <a href="https://wyffels.com/agronomy/harvest-progress-report">Wyffels</a> in southwest Wisconsin is ready for the data.
Clayton says the heat and dry weather have really helped on moisture within that ear - and the plant as a whole.&nbsp; Keeping a plan in place for harvesting those fields that might have been compromised by weather events is important.&nbsp; Stalk quality remains something to monitor.
While you're monitoring those stalks, Clayton reminds growers to share their harvest information at the <a href="https://wyffels.com/agronomy/harvest-progress-report">Wyffels Harvest</a> website.&nbsp; No individual grower is identified, but information is aggregated to allow everyone a real-time sense of how the harvest is going.

Here Comes The Corn - Lucas Clayton

"Perfect Sundays" debuted at World Dairy Expo with producer Sam Goldberg on hand.  It's a mini-series that has a dairy family at its core who suffers the suicide of its patriarch.  What happens next?  How do you go on?  How does the farm go on, or does it?  Pam Jahnke visits with the New York City native on how he found his way to this project.  The farms he met along the way, and how he hopes to partner with faith-based groups to spread its messages.

Another nice day for Wisconsin before things begin to change.  Stu Muck says we've got cooling temperatures and more rain moving in by Wednesday.

Canadian farmers are a little ahead of Wisconsin when it comes to the current harvest.  That means those growers are moving into auction mode already.  Pam Jahnke talks about it with Ashley Huhn from the Steffes Group.  Paid for by Steffes Group.


Markets are still reeling from the huge corn numbers announced during the World Ag Supply Demand report.  John Heinberg, Market Advisor with Total Farm Marketing in West Bend weighs in on what's next.  Will be see a rally anytime soon?  What will it take to escalate these markets?  Are the USDA numbers for real?  Pam Jahnke goes after those answers.

"Perfect Sundays" debuted at World Dairy Expo with producer Sam Goldberg on hand.&nbsp; It's a mini-series that has a dairy family at its core who suffers the suicide of its patriarch.&nbsp; What happens next?&nbsp; How do you go on?&nbsp; How does the farm go on, or does it?&nbsp; Pam Jahnke visits with the New York City native on how he found his way to this project.&nbsp; The farms he met along the way, and how he hopes to partner with faith-based groups to spread its messages.
Another nice day for Wisconsin before things begin to change.&nbsp; Stu Muck says we've got cooling temperatures and more rain moving in by Wednesday.
Canadian farmers are a little ahead of Wisconsin when it comes to the current harvest.&nbsp; That means those growers are moving into auction mode already.&nbsp; Pam Jahnke talks about it with Ashley Huhn from the Steffes Group.&nbsp; Paid for by Steffes Group.
 Markets are still reeling from the huge corn numbers announced during the World Ag Supply Demand report.&nbsp; John Heinberg, Market Advisor with Total Farm Marketing in West Bend weighs in on what's next.&nbsp; Will be see a rally anytime soon?&nbsp; What will it take to escalate these markets?&nbsp; Are the USDA numbers for real?&nbsp; Pam Jahnke goes after those answers.

Rural Healthcare: Building Welcoming Communities

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MID-WEST FARM REPORT - MADISON

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