Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long been a treat enjoyed with hesitation or avoided entirely. 

A new collaborative study between researchers at UW-Madison and UW-River Falls is looking to change that by proving that lactose-free dairy is not just scientifically simple, but a potentially lucrative business move for the state’s manufacturers. 

Professor Chuck Nicholson shares the details with Stephanie Hoff.

Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long been a treat enjoyed with hesitation or avoided entirely.&nbsp;
A new collaborative study between researchers at UW-Madison and UW-River Falls is looking to change that by proving that lactose-free dairy is not just scientifically simple, but a potentially lucrative business move for the state&rsquo;s manufacturers.&nbsp;
Professor Chuck Nicholson shares the details with Stephanie Hoff.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

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Research Explores Potential Of Lactose-Free Ice Cream

New World Screw Worm.  It's all over agriculture headlines.  Could that worm ever make its way into Wisconsin and our livestock/pet population?  That's the question poised to P.J. Leisch, UW-Madison Extension Entomologist.  Leisch has been watching this worm for a while.  He tells Pam Jahnke that this insect has been around since at least the 60's in numbers that threatened livestock.  He says experience has taught researchers that trying to spray the insect away just isn't effective.  Bio controls like sterile male flies are the most successful way to manage this worm.  Leisch says Wisconsin's climate would be the ultimate demise of the worm if it did arrive.  It cannot survive below 40 degrees.

Very mild temperatures start the week according to Stu Muck.  Winds will pick up and there is a chance of rain moving back in by Tuesday evening.

We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, Kiley Allan catches up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy™. Learn more at wisconsindairy.org.  Paid for by Dairy Farmers of Wisconsin.

Celebrating 250 years!  It's a major milestone that the United States is noting in many different ways.  The U.S. Department of Agriculture's communication division is focused on highlighting their own milestones.  The Agriculture Department's Radio Service has served the public for one hundred years as of 2026 - almost as old as the medium itself. And over its century, USDA Radio has provided information about farming, ranching, and the Department in a variety of ways and formats. Rod Bain presents the second of a series of programs on USDA Radio over the years in this edition of "Agriculture USA". 

New World Screw Worm.&nbsp; It's all over agriculture headlines.&nbsp; Could that worm ever make its way into Wisconsin and our livestock/pet population?&nbsp; That's the question poised to P.J. Leisch, UW-Madison Extension Entomologist.&nbsp; Leisch has been watching this worm for a while.&nbsp; He tells Pam Jahnke that this insect has been around since at least the 60's in numbers that threatened livestock.&nbsp; He says experience has taught researchers that trying to spray the insect away just isn't effective.&nbsp; Bio controls like sterile male flies are the most successful way to manage this worm.&nbsp; Leisch says Wisconsin's climate would be the ultimate demise of the worm if it did arrive.&nbsp; It cannot survive below 40 degrees.
Very mild temperatures start the week according to Stu Muck.&nbsp; Winds will pick up and there is a chance of rain moving back in by Tuesday evening.
We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, Kiley Allan catches up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy&trade;. Learn more at&nbsp;<a href="http://wisconsindairy.org" data-saferedirecturl="https://www.google.com/url?q=http://wisconsindairy.org&amp;source=gmail&amp;ust=1781678614372000&amp;usg=AOvVaw0aK5MiZyYt0ZEWlY7wTFRj">wisconsindairy.org</a>.&nbsp; Paid for by Dairy Farmers of Wisconsin.
Celebrating 250 years!&nbsp; It's a major milestone that the United States is noting in many different ways.&nbsp; The U.S. Department of Agriculture's communication division is focused on highlighting their own milestones.&nbsp; The Agriculture Department's Radio Service has served the public for one hundred years as of 2026 - almost as old as the medium itself. And over its century, USDA Radio has provided information about farming, ranching, and the Department in a variety of ways and formats. Rod Bain presents the second of a series of programs on USDA Radio over the years in this edition of "Agriculture USA".

The Wisconsin Take On New World Screw Worm Plus "Alice" On America's Dairyland

Wisconsin's grape growers have been keeping a close eye on the changing weather.  Kiley Allan gets an early season forecast from Phillipe Coucard, owner/operator of Wollersheim Winery in Prairie du Sac.  With 70 acres of vines to manage, his staff mobilizes early to evaluate conditions.  He says so far things have been going well.  Insect pressure has been low and so has early disease concerns.  He already anticipates a smaller crop this year just because of the colder April temperatures the vines were exposed to. He emphasizes that sunlight is the critical factor for grape quality, as it directly drives sugar content, color, and flavor concentration. The optimal growing season for the vineyard consists of early spring rain followed by dry June and July, a single week of rain in August, and a completely dry stretch leading up to harvest.

It looks like a nice weekend for developing in Wisconsin.  Stu Muck says there will likely be some showers popping up again Saturday afternoon - but then the faucet shuts off and temperatures moderate into next week.

Northwest Wisconsin soybean grower, Andy Bensend, is focused on the weather right now.  He sits on the Wisconsin Soybean Marketing Board and knows that critical research, funded by soybean growers like him, is happening.  Bensend explains how the board members prioritize the "buckets" to which checkoff dollars are designated.  In-field research is critical.  Bensend says Wisconsin's reputation for it's top-notch research team is well known in the upper Midwest and nationally.  There's also the investment in new products and helping people understand what these products can do.  This is all part of what the Wisconsin Soybean Marketing Board works on every day.  Paid for by the WI Soybean Marketing Board.

Grapes aren't the only unique Wisconsin crop watching the weather.  Nathan Bula at Spears R Us in Adams has an asparagus crop depending on it.  Bula says asparagus appeared earlier than he's ever seen - but then got delayed by April frost/freezes.  He waited 11 days without a harvest for the spears to develop.

Another big June Dairy celebration weekend is ahead.  Dane county will welcome thousands of people to Swaindale Genetics in Deerfield on Saturday.  With just 25 milking cows, this farm looks different than previous hosts.  Gary Swain and his wife, Dana Kelly, explain why they're hosting and the story they want to share about family and community commitment.  

Wisconsin's grape growers have been keeping a close eye on the changing weather.&nbsp; Kiley Allan gets an early season forecast from Phillipe Coucard, owner/operator of Wollersheim Winery in Prairie du Sac.&nbsp; With 70 acres of vines to manage, his staff mobilizes early to evaluate conditions.&nbsp; He says so far things have been going well.&nbsp; Insect pressure has been low and so has early disease concerns.&nbsp; He already anticipates a smaller crop this year just because of the colder April temperatures the vines were exposed to. He emphasizes that sunlight is the critical factor for grape quality, as it directly drives sugar content, color, and flavor concentration.&nbsp;The optimal growing season for the vineyard consists of early spring rain followed by dry June and July, a single week of rain in August, and a completely dry stretch leading up to harvest.
It looks like a nice weekend for developing in Wisconsin.&nbsp; Stu Muck says there will likely be some showers popping up again Saturday afternoon - but then the faucet shuts off and temperatures moderate into next week.
Northwest Wisconsin soybean grower, Andy Bensend, is focused on the weather right now.&nbsp; He sits on the Wisconsin Soybean Marketing Board and knows that critical research, funded by soybean growers like him, is happening.&nbsp; Bensend explains how the board members prioritize the "buckets" to which checkoff dollars are designated.&nbsp; In-field research is critical.&nbsp; Bensend says Wisconsin's reputation for it's top-notch research team is well known in the upper Midwest and nationally.&nbsp; There's also the investment in new products and helping people understand what these products can do.&nbsp; This is all part of what the Wisconsin Soybean Marketing Board works on every day.&nbsp; Paid for by the WI Soybean Marketing Board.
Grapes aren't the only unique Wisconsin crop watching the weather.&nbsp; Nathan Bula at Spears R Us in Adams has an asparagus crop depending on it.&nbsp; Bula says asparagus appeared earlier than he's ever seen - but then got delayed by April frost/freezes.&nbsp; He waited 11 days without a harvest for the spears to develop.
Another big June Dairy celebration weekend is ahead.&nbsp; Dane county will welcome thousands of people to Swaindale Genetics in Deerfield on Saturday.&nbsp; With just 25 milking cows, this farm looks different than previous hosts.&nbsp; Gary Swain and his wife, Dana Kelly, explain why they're hosting and the story they want to share about family and community commitment.&nbsp;&nbsp;

Milking 25 Cows And Ready To Host Dane Co Dairy Breakfast - Meet The Swains

We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, we catch up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy™. Learn more at wisconsindairy.org. 

We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, we catch up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy&trade;. Learn more at <a href="wisconsindairy.org">wisconsindairy.org</a>.&nbsp;

Research Explores Potential Of Lactose-Free Ice Cream

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