From the heart of the Driftless Region to the global supply chains of brands like Starbucks and Nestlé, the health of soil and water is top of mind. Today we’re looking at the first results of the Dairy Soil & Water Regeneration project. We have a researcher and a farmer from the project here to share what’s been going on – Jack Herricks is a Cashton dairy farmer who gave the go ahead for researchers to take a look at his fields. Mara Cloutier is a soil scientist and program manager. She tells Stephanie Hoff about how sustainable soil practices are securing the future of the dairy industry.