Older technology pumps can damage the liquid products they move, including butterfat and protein. Using McFinn's pumps, users can move liquids and liquids with solids without sheer damage, and have fewer problems with cavitation, pump seals, and maintenance.  John McGinn explains.

Older technology pumps can damage the liquid products they move, including butterfat and protein. Using McFinn's pumps, users can move liquids and liquids with solids without sheer damage, and have fewer problems with cavitation, pump seals, and maintenance.&nbsp; John McGinn explains.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Pump Technology Improvements Protect Product Quality: John McGinn from McFinn Technologies on pumps

Milk replacer has come a long way from the products many farmers may remember using years ago. Jessica Esveld, vice president of Esmilco in Fall River tells Teri Barr how research and new ingredients are changing milk replacer formulas -- putting a focus on calf growth, health, and reducing antibiotic use. It's a message of innovation she's sharing at World Dairy Expo.

Esveld also explains how Esmilco, a small family-owned Wisconsin company, is working to provide high-quality nutrition for calves and other young livestock, including lambs, kids, and piglets.

Milk replacer has come a long way from the products many farmers may remember using years ago. Jessica Esveld, vice president of <a href="https://www.esmilco.com/">Esmilco </a>in Fall River tells Teri Barr how research and new ingredients are changing milk replacer formulas -- putting a focus on calf growth, health, and reducing antibiotic use. It's a message of innovation she's sharing at&nbsp;<a href="https://worlddairyexpo.com/">World Dairy Expo.</a>
Esveld also explains how Esmilco, a small family-owned Wisconsin company, is working to provide high-quality nutrition for calves and other young livestock, including lambs, kids, and piglets.

Esmilco Showcases Milk Replacer Innovation at World Dairy Expo

The Wisconsin Beef Council's presence at World Dairy Expo provides an important opportunity to emphasize the role both dairy and beef producers play -- in producing high-quality beef.

Beef Council Executive Director Tammy Vaassen tells Teri Barr, the Beef Council's educational outreach during the Expo, includes conversations with students about beef's nutritional benefits and the importance of protein. She says the Beef Council provides resources for dairy farmers who are raising and finishing more dairy-beef calves, 

The interview also touches on the council's work with culinary students and chefs to promote beef, including underutilized cuts, along with new ways to prepare popular cuts. Vaassen encourages consumers and farmers to visit beeftips.com for beef recipes, nutrition information, and details about the beef checkoff.

The <a href="https://www.beeftips.com/">Wisconsin Beef Council'</a>s presence at <a href="https://worlddairyexpo.com/">World Dairy Expo</a> provides an important opportunity to emphasize the role both dairy and beef producers play -- in producing high-quality beef.
Beef Council Executive Director Tammy Vaassen tells Teri Barr, the Beef Council's educational outreach during the Expo, includes conversations with students about beef's nutritional benefits and the importance of protein. She says the Beef Council provides resources for dairy farmers who are raising and finishing more dairy-beef calves,&nbsp;
The interview also touches on the council's work with culinary students and chefs to promote beef, including underutilized cuts, along with new ways to prepare popular cuts. Vaassen encourages consumers and farmers to visit <a href="https://www.beeftips.com/">beeftips.com</a> for beef recipes, nutrition information, and details about the beef checkoff.

Wisconsin Beef Council Brings Education to World Dairy Expo

Wisconsin Farm Bureau President Brad Olson tells the Mid-West Farm report what prompted board members to take a position against building the high-voltage powerline that would stretch from Genoa, Wisconsin southward to Illinois.

 

Wisconsin Farm Bureau President Brad Olson tells the Mid-West Farm report what prompted board members to take a position against building the high-voltage powerline that would stretch from Genoa, Wisconsin southward to Illinois.
&nbsp;

Pump Technology Improvements Protect Product Quality: John McGinn from McFinn Technologies on pumps

In 1 playlist(s)

MID-WEST FARM REPORT - MADISON

Social links

Follow podcast

Recent clips