The Wisconsin Beef Council is a proud sponsor of ProStart cooking activities and preparations all across Wisconsin.

Mrs. Jamie Lutz is a ProStart Educator at Badger High School in Lake Geneva.  Her classroom is alive with activity at all class levels learning different skills for not only cooking, but also managing restaurants, food service and hospitality.

Yasmine Binion is a senior in the ProStart program whose dominated the "Best in Beef" category for the past two years.  She explains her passion for cooking and being drawn to the freedom that meats and beef allow her.

Sponsored by the Wisconsin Beef Council.

The Wisconsin Beef Council is a proud sponsor of ProStart cooking activities and preparations all across Wisconsin.
Mrs. Jamie Lutz is a ProStart Educator at Badger High School in Lake Geneva.  Her classroom is alive with activity at all class levels learning different skills for not only cooking, but also managing restaurants, food service and hospitality.
Yasmine Binion is a senior in the <a href="https://www.wirestaurant.org/prostart.html">ProStart program</a> whose dominated the "Best in Beef" category for the past two years.  She explains her passion for cooking and being drawn to the freedom that meats and beef allow her.
Sponsored by the <a href="https://www.beeftips.com/">Wisconsin Beef Council</a>.

Every time a Wisconsin farmer sells an animal, a portion of that sale is dedicated to that commodities check-off program.  The program directs those funds toward research, education and promotion.

The Wisconsin beef industry includes not only cow/calf producers, feedlot operations, and breeding operations - but it also includes the depth of Wisconsin's dairy industry since many of those cows, steers, and calves will ultimately become a part of the beef industry.

Checkoff Chat, sponsored by the Wisconsin Beef Council and Equity Livestock Sales Assocation, keeps producers and consumers aware of where money's being spent and how consumers are reacting to their product.

Checkoff Chat

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

ProStart Cooking Experience Opens Students Eyes

At the intersection of cutting-edge science and agricultural industry improvement is a company called C-Lock. Don Zimmerman is the Precision Livestock Advisor with the company. Boasting accurate data that easily translates to action steps for producers, he explains some of the company’s technology that producers can easily integrate into their operations.

At the intersection of cutting-edge science and agricultural industry improvement is a company called C-Lock. Don Zimmerman is the Precision Livestock Advisor with the company. Boasting accurate data that easily translates to action steps for producers, he explains some of the company&rsquo;s technology that producers can easily integrate into their operations.

Where Cutting-Edge Science And Agricultural Improvement Intersect

Attention high school juniors: Are you ready to take your seat at the table? The Department of Agriculture, Trade and Consumer Protection is looking for the next generation of leaders to join the Wisconsin Agriculture Youth Council. The deadline to apply is March 31.

Stephanie Hoff visits with two council graduates today about how this program is a backstage pass to the world of ag policy and career networking. Mary Schrieber and Jescey Thompson are both now college students after successful stints in the FFA. Mary, originally from East Troy, was a National FFA Vice President. Jescey, who calls Ettrick home, was a Wisconsin State FFA President. Their career interests started in high school, when they saw the opportunity to apply for the Wisconsin Agriculture Youth Council.

Learn more: https://datcp.wi.gov/Pages/About_Us/AgYouthCouncil.aspx

Attention high school juniors: Are you ready to take your seat at the table? The Department of Agriculture, Trade and Consumer Protection is looking for the next generation of leaders to join the Wisconsin Agriculture Youth Council. The deadline to apply is March 31.
Stephanie Hoff visits with two council graduates today about how this program is a backstage pass to the world of ag policy and career networking. Mary Schrieber and Jescey Thompson are both now college students after successful stints in the FFA. Mary, originally from East Troy, was a National FFA Vice President. Jescey, who calls Ettrick home, was a Wisconsin State FFA President. Their career interests started in high school, when they saw the opportunity to apply for the Wisconsin Agriculture Youth Council.
Learn more: https://datcp.wi.gov/Pages/About_Us/AgYouthCouncil.aspx

Your Ag Era Starts Now With The Ag Youth Council

We talk a lot about the art and expertise required to make quality cheese, but that's not the only dairy products we craft from Wisconsin milk. Other products like butter and yogurt take a similar level of attention to detail. Don Tribby is the account manager and business director at International Flavor and Fragrance, and he has been professionally judging dairy products for 20 years. He explains the more intricate details of a staple for many dinner tables: butter.

We talk a lot about the art and expertise required to make quality cheese, but that's not the only dairy products we craft from Wisconsin milk. Other products like butter and yogurt take a similar level of attention to detail. Don Tribby is the account manager and business director at International Flavor and Fragrance, and he has been professionally judging dairy products for 20 years. He explains the more intricate details of a staple for many dinner tables: butter.

ProStart Cooking Experience Opens Students Eyes

Checkoff Chat

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MID-WEST FARM REPORT - MADISON

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