Wind, moisture, and freezing temperatures can lead to ill chickens if you don't make preparations now to keep them comfortable. Division of Extension Poultry Specialist Ron Kean joins Stephanie Hoff in-studio with tips on how to prepare your backyard birds for winter. He walks us through recommendations on feed, heat, housing, and water. And he addresses salmonella and HPAI prevention.

Wind, moisture, and freezing temperatures can lead to ill chickens if you don't make preparations now to keep them comfortable. Division of Extension Poultry Specialist Ron Kean joins Stephanie Hoff in-studio with tips on how to prepare your backyard birds for winter. He walks us through recommendations on feed, heat, housing, and water. And he addresses salmonella and HPAI prevention.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Prepare Your Backyard Chickens For Winter

Volunteers at the Wisconsin State Fair's Milk House are serving up flavored milk! Teri Barr talks with Tami Garrison, the lead volunteer for a group of co-workers from Generac. She explains why sharing glasses of milk is a fair tradition, and how it also helps support Wisconsin agriculture.  

Volunteers at the Wisconsin State Fair's Milk House are serving up flavored milk! Teri Barr talks with Tami Garrison, the lead volunteer for a group of co-workers from Generac. She explains why sharing glasses of milk is a fair tradition, and how it also helps support Wisconsin agriculture.&nbsp;&nbsp;

Wisconsin State Fair’s Milk House Keeps the Tradition Pouring

This farm's legacy traces all the way back to Norway, where an ancestor emigrated from before arriving in Wisconsin in 1861. He officially purchased the farmland a few years later, in 1864, and built the operation from scratch on sandy and clay soil, eventually constructing nine outbuildings on the property. One of those original structures, a tobacco shed, is still standing today. The family also has a proud history of supporting the country's war efforts, from raising donkeys for the World War I effort to Pete's father serving in the Pacific for two years during World War II. Today, the farm is represented by siblings Susan and Pete Redinger. Their family moved to Wisconsin from New York in 1953, and officially purchased the farm in 1957 from Oscar Ryerson, their mother's uncle. Susan even took on the daunting task of filling out the 87-page deed and paperwork required to get the farm officially recognized. Now, Susan lives in Arkansas and Pete lives in Texas, but despite living out of state, the siblings return each spring, summer, or fall to keep up with maintenance, including painting the buildings and updating an old chicken coop. While visiting, they stay in the original farmhouse, which they humorously describe as "two steps up from camping." Now retired, Pete is heavily focused on maintaining the buildings and keeping the farm entirely out of debt, and both siblings have already made plans to ensure the farm is safely passed down to the next generation. You can catch more Century and Sesquicentennial farm stories by visiting MidwestFarmReport.com, brought to you courtesy of Compeer Financial.

This farm's legacy traces all the way back to Norway, where an ancestor emigrated from before arriving in Wisconsin in 1861. He officially purchased the farmland a few years later, in 1864, and built the operation from scratch on sandy and clay soil, eventually constructing nine outbuildings on the property. One of those original structures, a tobacco shed, is still standing today. The family also has a proud history of supporting the country's war efforts, from raising donkeys for the World War I effort to Pete's father serving in the Pacific for two years during World War II. Today, the farm is represented by siblings Susan and Pete Redinger. Their family moved to Wisconsin from New York in 1953, and officially purchased the farm in 1957 from Oscar Ryerson, their mother's uncle. Susan even took on the daunting task of filling out the 87-page deed and paperwork required to get the farm officially recognized. Now, Susan lives in Arkansas and Pete lives in Texas, but despite living out of state, the siblings return each spring, summer, or fall to keep up with maintenance, including painting the buildings and updating an old chicken coop. While visiting, they stay in the original farmhouse, which they humorously describe as "two steps up from camping." Now retired, Pete is heavily focused on maintaining the buildings and keeping the farm entirely out of debt, and both siblings have already made plans to ensure the farm is safely passed down to the next generation. You can catch more Century and Sesquicentennial farm stories by visiting MidwestFarmReport.com, brought to you courtesy of Compeer Financial.

Susan Roettinger Ritchie & Peter Roettinger - Columbia County Century Farm

Five generations. One farm. Over 150 years of history. The Vogt family's story starts in 1862, when they left Bickenried, Germany, for a new life in America. The Civil War delayed their journey up the Mississippi, but by 1870 they'd built the farmhouse that still stands today in the tri-state corner of Southwest Wisconsin, where Al Vogt still resides. The farm has weathered a lot over the years, from losing 60 acres to the construction of Lock and Dam 11, to shifting from dairy to beef and hogs in 1955. Today, Al's son Louis runs the operation with about 40 head of beef cattle, plus hogs, chickens, turkeys, and ducks. And the next generation is already pitching in. Louis's kids, Colin, Eleanor, and Eric, are out cleaning pens and hauling hay, carrying forward a legacy that started with one family's leap of faith across an ocean. You can catch more Century and Sesquicentennial farm stories by visiting MidwestFarmReport.com, brought to you courtesy of Compeer Financial.

 

Five generations. One farm. Over 150 years of history. The Vogt family's story starts in 1862, when they left Bickenried, Germany, for a new life in America. The Civil War delayed their journey up the Mississippi, but by 1870 they'd built the farmhouse that still stands today in the tri-state corner of Southwest Wisconsin, where Al Vogt still resides. The farm has weathered a lot over the years, from losing 60 acres to the construction of Lock and Dam 11, to shifting from dairy to beef and hogs in 1955. Today, Al's son Louis runs the operation with about 40 head of beef cattle, plus hogs, chickens, turkeys, and ducks. And the next generation is already pitching in. Louis's kids, Colin, Eleanor, and Eric, are out cleaning pens and hauling hay, carrying forward a legacy that started with one family's leap of faith across an ocean. You can catch more Century and Sesquicentennial farm stories by visiting MidwestFarmReport.com, brought to you courtesy of Compeer Financial.
&nbsp;

Prepare Your Backyard Chickens For Winter

In 1 playlist(s)

MID-WEST FARM REPORT - MADISON

Social links

Follow podcast

Recent clips