We’re kicking off the fall ag-venture season here in Wisconsin, and what better way to do that than at a pumpkin patch? Today we head to a celebration in Bonduel called Farmtoberfest at Porter’s Patch. Troy Porter is our guest today who is gearing up for opening day on Sep. 20. He’s harvesting pumpkins now, and says he's happy with this year's crop. They raise 55 varieties. He’s also walked through their 2025 Draft-themed corn maze! He invites families and fall fanatics out to enjoy the colorful season at the farm. Enter the Corn Maze Challenge by tagging your maze photos on Facebook with #WATAMaze for a chance to win prizes. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/.

We’re kicking off the fall ag-venture season here in Wisconsin, and what better way to do that than at a pumpkin patch? Today we head to a celebration in Bonduel called Farmtoberfest at Porter’s Patch. Troy Porter is our guest today who is gearing up for opening day on Sep. 20. He’s harvesting pumpkins now, and says he's happy with this year's crop. They raise 55 varieties. He’s also walked through their 2025 Draft-themed corn maze! He invites families and fall fanatics out to enjoy the colorful season at the farm. Enter the Corn Maze Challenge by tagging your maze photos on Facebook with #WATAMaze for a chance to win prizes. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at <a href="https://gowiagtourism.com/">https://gowiagtourism.com/</a>.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

It's time to find your next ag-venture with the Wisconsin Agricultural Tourism Association. Hundreds of Wisconsin specialty crop producers are eager to welcome you to their farms for food, recreation, and education. We're introducing you to these destinations courtesy of USDA Specialty Crop Block Grant 23-10. WATA is increasing the demand for and sales of specialty crops and agricultural tourism experiences through the 'Wisconsin, America's Agricultural Tourism Destination' campaign. Learn more at https://gowiagtourism.com/

It's time to find your next ag-venture with the Wisconsin Agricultural Tourism Association. Hundreds of Wisconsin specialty crop producers are eager to welcome you to their farms for food, recreation, and education. We're introducing you to these destinations courtesy of USDA Specialty Crop Block Grant 23-10. WATA is increasing the demand for and sales of specialty crops and agricultural tourism experiences through the 'Wisconsin, America's Agricultural Tourism Destination' campaign. Learn more at <a href="https://gowiagtourism.com/">https://gowiagtourism.com/</a>

Exploring Wisconsin Specialty Crops With WATA

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Porter's Patch Happy With Pumpkins & Draft-Themed Corn Maze

Why is it so important to continue building trust and sharing stories of sustainable dairy farm practices in Wisconsin dairy?

Lisa Ramatowski, vice president of sustainability and export marketing at Dairy Farmers of Wisconsin says sustainability is not simply a global trend, it’s a lasting commitment that’s changing behaviors right here at home.

Roughly 43% of Midwestern consumers report a willingness to pay more for sustainably sourced food. This is good news for Wisconsin dairy farmers because they're using sustainable practices everyday! Sustainability is simply taking care of the land you love, the community you belong to and the animals you care about.

Research shows consumers' trust in the dairy industry and dairy farmers remains positive and stable. Many Wisconsin residents trust dairy farmers to provide nutritious, safe products, care about the environment and practice humane animal treatment.

Farmers telling their stories directly to consumers helps build connections and maintain consumer trust in dairy as we’ve seen from internal data where 90% of Wisconsinites trust dairy farmers to provide safe and nutritious dairy products.

It doesn't end there!  Additional research has confirmed a few more things about what today's consumers are thinking!  DFW conducted WI consumer research and this research confirmed 2 things. 1. Wisconsinites are proud of their Wisconsin dairy farmers and industry and trust WI dairy farmers 2. And they want to hear what WI dairy farmers are doing on farms, from their voices, on the sustainability practices they’ve implemented on their farms for generations.

For farm families that want to tell their story - Dairy Farmers of Wisconsin is ready to help!  Simple examples of common sustainability practices could be:
* Reusing water to chill milk and water cows and crops 
* Balancing cows’ diets with byproducts, such as cotton seeds and brewers’ grains 
* Rotating crops, Planting cover crops, Reducing tillage 
* Creating buffer strips 
* Growing pollinator plots 
* Selecting less water-intensive crops and reducing the use of fertilizers 
* Developing nutrient management programs 
* Providing stable employment with training and advancement opportunities in your local community.

Find resources and sustainability stories now at Wisconsin Dairy.

Why is it so important to continue building trust and sharing stories of sustainable dairy farm practices in Wisconsin dairy?
Lisa Ramatowski, vice president of sustainability and export marketing at <a href="https://www.wisconsindairy.org/">Dairy Farmers of Wisconsin </a>says sustainability is not simply a global trend, it’s a lasting commitment that’s changing behaviors right here at home.
Roughly 43% of Midwestern consumers report a willingness to pay more for sustainably sourced food. This is good news for Wisconsin dairy farmers because they're using sustainable practices everyday! Sustainability is simply taking care of the land you love, the community you belong to and the animals you care about.
Research shows consumers' trust in the dairy industry and dairy farmers remains positive and stable. Many Wisconsin residents trust dairy farmers to provide nutritious, safe products, care about the environment and practice humane animal treatment.
Farmers telling their stories directly to consumers helps build connections and maintain consumer trust in dairy as we’ve seen from internal data where 90% of Wisconsinites trust dairy farmers to provide safe and nutritious dairy products.
It doesn't end there!  Additional research has confirmed a few more things about what today's consumers are thinking!  <a href="https://www.wisconsindairy.org/">DFW</a> conducted WI consumer research and this research confirmed 2 things. 1. Wisconsinites are proud of their Wisconsin dairy farmers and industry and trust WI dairy farmers 2. And they want to hear what WI dairy farmers are doing on farms, from their voices, on the sustainability practices they’ve implemented on their farms for generations.
For farm families that want to tell their story - <a href="https://www.wisconsindairy.org/">Dairy Farmers of Wisconsin</a> is ready to help!  Simple examples of common sustainability practices could be: * Reusing water to chill milk and water cows and crops * Balancing cows’ diets with byproducts, such as cotton seeds and brewers’ grains * Rotating crops, Planting cover crops, Reducing tillage * Creating buffer strips * Growing pollinator plots * Selecting less water-intensive crops and reducing the use of fertilizers * Developing nutrient management programs * Providing stable employment with training and advancement opportunities in your local community.
Find resources and sustainability stories now at <a href="https://www.wisconsindairy.org/">Wisconsin Dairy.</a>

Sustainability Stories Matter To Buyers Domestically And Abroad - Lisa Ramatowski

Wyffels Hybrids have had an outstanding year performing in the challenge weather that was presented.  Luke Bird, District Sales Manager in Southeast Wisconsin, is proud of not only the yield numbers they've posted against competition, but also the story he shares about the company.

Bird says the fact that Wyffels is a U.S. Farm Family owned and operated company, was a difference maker when he joined the team.

<a href="https://www.wyffels.com/">Wyffels Hybrids</a> have had an outstanding year performing in the challenge weather that was presented.  Luke Bird, District Sales Manager in Southeast Wisconsin, is proud of not only the yield numbers they've posted against competition, but also the story he shares about the company.
Bird says the fact that <a href="https://www.wyffels.com/">Wyffels</a> is a U.S. Farm Family owned and operated company, was a difference maker when he joined the team.

US Farm Family Owned And Operated - Luke Bird

Before the temperatures dip, you’ll want to make sure your electric system can handle everything you throw at it this winter, from your holiday decorations to heated waterers for your livestock. Electrician Aaron Robarge with All Comfort Services says electricity usage surges in the winter. Hey says cost savings are possible this year. Consider calling a professional to make sure your farm and home’s electric system is up-to-date and safe.

Before the temperatures dip, you’ll want to make sure your electric system can handle everything you throw at it this winter, from your holiday decorations to heated waterers for your livestock. Electrician Aaron Robarge with All Comfort Services says electricity usage surges in the winter. Hey says cost savings are possible this year. Consider calling a professional to make sure your farm and home’s electric system is up-to-date and safe.

Porter's Patch Happy With Pumpkins & Draft-Themed Corn Maze

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