From your favorite restaurant to dinner tables around the world, a key Wisconsin facility quietly helps deliver cheese to your plate. But when a fire temporarily shut down operations, it posed a major challenge. Now, that plant is bouncing back stronger than ever. Sarah Schmidt, Vice President of Marketing for AMPI, is sharing the story of how they overcame the setback at their Portage plant and what it means for the future.

Technology Makes Buying Local Easy
09:22

Preserving Pheasants' Habitat With Precision
04:12

Livestock ID Plays Crucial Role In Food Safety
05:09