Wisconsin agriculture is more than just numbers—it’s about hard work, community, and innovation. From family farms to growing global exports, it’s clear that our state’s farmers and producers are making a big impact. Senator Joan Ballweg joins Pam Jahnke to talk about the exciting progress in agriculture, the people driving it, and what’s next.

The data this year proves that countries around the globe want more red meat from the United States. Dan Halstrom is the president and CEO of the U.S. Meat Export Federation. He says export numbers for pork and beef have been inching up to a near-record. When asked about potential tariffs from the incoming Trump administration, Halstrom is optimistic. He says the USMCA from Trump's first term has been a success for meat exports. Meanwhile, Halstrom says trade partners are continuing to follow the science amidst the HPAI outbreak that has now infected backyard pigs. Countries still want quality, safe U.S. meat.

The Propane Education Research Council has the Propane Farm Incentive Program where producers get money back when they purchase categories of equipment for the farm. When there's a natural disaster, the industry steps up and doubles that farm incentive for people impacted. For example, chicken barns that were destroyed in the hurricanes this fall, can get double incentives when they replace the heat and power for those barns. Irrigation engines, for example, could result in $1,700 savings. The check will come in the mail, explains Director of Agriculture Business Development Mike Newland.

Farmers evaluating corn silage now have an updated and more precise tool to guide their decisions. The MILK Index, developed at the University of Wisconsin nearly 30 years ago, recently underwent a significant update to better reflect modern dairy farming needs. “The MILK Index provides one comprehensive value that predicts how a given corn silage can support milk production,” explained Luiz Ferraretto, Assistant Professor and Extension Specialist in Ruminant Nutrition at UW-Madison. “This simplifies decisions for farmers by accounting for multiple nutrient factors and their digestibility.” The updated model incorporates cutting-edge data and new testing methods, such as the use of undigested neutral detergent fiber (uNDF), which highlights the digestible portion of fiber. “This wasn’t available when the original model was created,” Ferraretto noted. “We’ve also improved starch digestibility predictions, ensuring a more accurate reflection of silage quality.”

Mick Homb, General Manager for FarmFirst Dairy Cooperative, is logging plenty of miles right now - meeting with dairy operators across the Midwest at district meetings.  In a conversation with Pam Jahnke, Homb highlights the importance of these interactions on plans for the future. Homb's says he's keeping a close eye on important details following USDA's release of revision plans for Federal Milk Marketing Orders.  Homb's is reminding his dairy partners that there's really only two ways to vote.  Either the revised FMMO's stay - or they disappear.  Homb's says he's helping forecast what those scenarios look like. Homb's says that FarmFirst is looking for more dairies to help supply milk they'll need in 2025.  If a farm's interested in investigating that partnership - feel free to contact Mick directly!

The agriculture world is always changing, and this goes for the inputs as well. Chad Staudinger, the Northern Region Agronomist for Dairyland Seed, explains some of the new and exciting traits they are rolling out. As well as some tips for farmers as they look back on 2024 and move into 2025 preparations.

While turkey is king over the Thanksgiving holiday, there’s a growing opportunity for other meats to take some of the spotlight. According to economists at CoBank, some consumers have moved away from preparing a whole turkey for Thanksgiving, and ham is capturing a larger share of protein purchases. So today, we ask the butcher what the best options are for preparing ham for the holiday table. Nick Vorpagel joins us at Lake Geneva Country Meats, a third-generation butcher shop. They do custom processing of beef, hogs, and lambs in addition to their retail store. Ham is one of his specialties – and there are multiple cuts out there for you to experiment with. Nick has the details.

Wisconsin agriculture remains a cornerstone of the state's economy, despite facing challenges in 2024. Dr. Steve Deller and Jeff Hadachek, economists with the University of Wisconsin, have released their latest study, The Contribution of Agriculture to the Wisconsin Economy,highlighting trends, challenges, and opportunities as the state moves toward 2025 Hadachek, in his first year with UW Extension, emphasized the significance of food processing. "Of the $116 billion Wisconsin agriculture contributes to the state economy, $107 billion comes from food processing" he noted. "From cheese makers to cranberry processors, much of the value happens off the farm." Food processing has grown substantially, increasing from $82 billion in 2017 to $107 billion today. "Labor productivity is rising, but fewer workers are spending money in local economies," said Deller.

Thanksgiving is the culmination of a lot of work by turkey growers across the country, but primarily the midwest.  Ben Jarboe finds out how avian influenza, changing consumer tastes, and overall economics are impacting the industry.  Ashley Kohl with the MN turkey growers says there will be plenty of birds available this year. Wet and windy today according to Stu Muck, ag meteorologist. Two UW-Madison ag economists released some BIG numbers showing the strength and power of Wisconsin agriculture.  Pam Jahnke visits with Steve Deller and Jeff Hadachek about the survey showing the state's ag and food processing industries are a $116.4 Billion sector for the state's bottom line. Wisconsin Ag Statistical Service confirms that the harvest is complete and 81% of fall tillage has already been completed. Saturday's the beginning of Wisconsin's gun-deer season.  Jeff Pritzl, DNR deer program specialist says that this year's hunt is about as late as it's ever been.  That, along with a completed harvest, will create both challenges and rewards for this year's hunters. John Heinberg, market advisor with Total Farm Marketing in West Bend joins Pam Jahnke to discuss how export sales are pacing.  Good news corn - getting better for beans.

Wisconsin dairy farmers truly care about their animals and the land they work on, focusing on sustainable practices to produce high-quality products. They’re dedicated to keeping their cows healthy and protecting the environment, all while maintaining strong family traditions.  For this month’s check-in with Dairy Checkoff, we’re joined by Laura Raatz, owner of Wagner Farms. As a fifth-generation, family-owned dairy, they’re a perfect example of how Wisconsin farmers balance caring for both the land and their animals, helping build a sustainable future for their farms and the community.

Geoff Cooper, CEO of the Renewable Fuels Association, says former New York congressman Lee Zeldin doesn't have the best track record with biofuel. Now that President-elect Donald Trump has tapped him to run the U.S. Environmental Protection Agency, will that change? Geoff says the EPA touches ethanol almost every day, and he feels economic and political dynamics have changed in ethanol's favor. The first order of business for RFA is to get EPA to publish a final rule on Renewable Fuel Standard volumes for 2026 and beyond. Geoff says this would ensure more ethanol gets blended into fuel, which lowers the price at the gas pump. In addition, RFA wants to see support for Sustainable Aviation Fuel with a clear path forward on tax credits for SAF production. He says while the U.S. leads the world in ethanol production, we're at risk of missing out on leading the world in new ethanol uses, such as SAF.

Dr. Shawn Conley, UW-Extension Soybean Specialist, can really identify with farms that struggled under odd growing conditions in 2024.  Conley's own research plots statewide were hit with the same wet conditions that limited spring planting and overall plant development.  Still, there's something to be learned even in a challenging year. Conley visits with Pam Jahnke about some of the unique take aways he's finding in his plot research across the state, funded by the Wisconsin Soybean Marketing Board.  He's also finding new information about incorporating more cover crops as weed suppressors in fields. Conley plans to share some of these insights during the 2025 WI Corn/Soy Expo, slated for Feb. 6-7 in Wisconsin Dells.

As we gear up for a new administration and a new makeup in Congress, agriculture groups watch closely. The people advocating on the hill for agriculture policy are charged with building new relationships and crafting the message they hope will resonate with lawmakers and President Trump’s cabinet leaders. Ethan Lane is among them. He’s the vice president of government affairs with the National Cattlemen’s Beef Association. He says even though the inauguration isn't until Jan. 20, the work is happening now. He says it starts with the current lame-duck session, which he says is an opportunity to tie a bow around the Farm Bill. Ethan also addresses the "make America healthy again" rhetoric from Department of Health and Human Services Secretary choice Robert F. Kennedy Jr.

As Wisconsin’s open enrollment period for health insurance begins, Insurance Commissioner Nathan Houdek is encouraging farmers and families across the state to take action. With approximately 312,000 Wisconsin residents uninsured, Houdek stresses the importance of exploring affordable health coverage options now. "While Wisconsin is fortunate to have a competitive health insurance market, there are still many people without coverage," Houdek said. "This open enrollment period is the perfect time to explore the options available for you and your family." The open enrollment period for individual and family health insurance runs through January 15. However, to ensure coverage starts on January 1, applications must be submitted by December 15. Houdek urges residents to act sooner rather than later.

What do a high-performance car and a dairy cow have in common? Well, it’s all about the details. A luxury car needs the right road and maintenance to perform at its best. Similarly, dairy cows need proper care, environment, and management to reach their full potential. Chlem Nash, Technical Manager for Novus International, highlights the importance of this connection. Advancements in genetics and nutrition have driven impressive gains in dairy production. Nash believes we must focus on the next step. Improving management and housing will support these powerhouse animals for long-term success. "In the last 40 years, cows have become genetic powerhouses, producing twice as much milk as they did decades ago," Nash explained. "However, despite these advancements, we’re seeing more health issues, including increased lameness and reduced fertility. It’s like taking a Mercedes-Benz and putting it on a gravel road—it might look good, but it won’t perform well without the proper road and maintenance."

Philip Schroeder’s family farm in Sauk County has a rich history dating back to the 1800s, with the original deed tied to the War of 1812. Purchased by his family in 1874, the farm has seen its share of challenges, including a legal battle over a 40-acre parcel in 1923. Throughout the years, the farm has remained a staple of dairy production, with Philip continuing the tradition until his retirement in 2008. Today, the property remains largely unchanged, with the same historic buildings and a focus on preserving the legacy his family has worked hard to maintain for generations. The farm’s sesquicentennial celebration honors both its history and its enduring place in the community.

The USDA Agricultural Marketing Service has released a long-awaited final decision with reforms to pricing formulas used by the Federal Milk Marketing Order system. “While not all of our proposals were included in the final decision, and we believe more could have been done to enhance the pricing formula, we are satisfied that the changes do not negatively impact our dairy farmer members," says Edge CEO Tim Trotter. "In aggregate, we believe the proposed reform would slightly decrease the minimum regulated price private milk buyers have to pay to pooled milk producers in the Upper Midwest order and would slightly increase the price to producers in the Central and Mideast orders. In all cases, we expect the impact on milk checks, after accounting for impact to over-order premiums, to be neutral or positive.”

There's no doubt about it - Wisconsin has a lot of manure to manage year round.  Keeping track of where it goes is not only good fertilizer management, it's necessary nutrient management accountability.  Stephanie Hoff talks to a UW-Extension Specialist, Chris Clark, who's introducing a new app that makes it easier.  Manure Tracker App can advise applicators when they're in an area of a field that shouldn't have nutrients, as well as generate reports for NRCS and land conservation partners that elaborates on where nutrients did get applied and at what rates. Warm in Kansas City where Pam Jahnke's at for the National Farm Broadcasting Convention.  Stu Muck says Wisconsin will be looking for a little rain within the next 24 hours. With the early wrap to this year's harvest, used equipment of all types are starting to appear on auctions all across the country. Ashley Huhn joins Pam Jahnke from the Steffes Group to highlight a new partner they've acquired in Canada - and to amplify some of the equipment currently listed. Paid for by the Steffes Group. Cooler weather has critters seeking shelter indoors.  Charitee Seebecker gets some tips on keeping them outside with Marcus Mueller, owner and operator of Skeedadle Critter Control.

Aztalan Bio, a leading ethanol producer, has made significant strides in refining its processes, according to CEO Jeff Oestmann. As the corn harvest comes in early this year, Oestmann notes that the crop's dry quality is beneficial. "Corn is coming out of the field very dry, which is great for maintaining the quality of the harvested grain," he says. One of the key innovations at Aztalan Bio is their use of front-end dry fractionation, which sets them apart from other ethanol facilities. Oestmann explains, "This method allows us to separate all the constituents of the corn before it enters the distillation process, which results in a high-protein, low-fat product that is perfect for dairy rations." This process also allows them to produce corn germ, a byproduct that is valuable in poultry and livestock feed. Additionally, the facility produces a wet distiller’s grain that also has high protein and low fat, beneficial for dairy and beef rations. "Farmers have responded positively to the quality of our dry distillers grains and other byproducts," Oestmann shares. "We've been in operation for about a year now, and the feedback has been great. The high fiber aspect of our product feeds well, and we are expanding our reach to areas further from our facility."

With winter fast approaching, Wisconsin farmers are preparing for a season of unpredictable weather, following a warmer-than-usual winter last year. Steve Vavrus, Wisconsin’s State Climatologist, shares key insights into what the winter outlook holds. "We’re not expecting the extreme warmth of last winter," Vavrus explains. "In fact, NOAA’s National Weather Service is forecasting an equal chance of a warm, cold, or near-normal winter. This doesn’t give us much to work with." However, Vavrus notes that the Great Lakes region, including Wisconsin, could see a wetter-than-normal winter. "The eastern half of Wisconsin, in particular, is likely to experience above-average precipitation," he says. This could mean more snow, rain, or a combination of both, depending on how temperatures unfold. The timing of this precipitation could be crucial for farmers. "If the soils freeze early, any rain or snow will run off. But if the freeze is delayed, moisture can infiltrate the soil, which is beneficial after this year’s drought," Vavrus adds. Currently, soils are warmer than usual, allowing rainfall and early snow to absorb more effectively.

There's a new requirement for farms that are organized as an LLC or corporation.  Bridget Finke with Valley Crossing Law explains the details to Bob Bosold. Wisconsin's staying above average with temperatures for the next 48 hours according to Stu Muck, ag meteorologist. Cody Quam from Lodi has been recognized as the Outstanding Young Breeder by the American Angus Association.  The honors were presented during their annual convention in Fort Worth.  Ben Jarboe talks with Quam about how surprised and humbled he was to receive the honors. There's some new faces on the WI Farm Bureau's Young Farmers and Agriculturists committee.  Representatives from Dane, Wood and Shawano county have just been appointed to three-year-terms according to Pam Jahnke. John Heinberg, market advisor with Total Farm Marketing in West Bend, joins Pam Jahnke.  The markets are still working through Friday's USDA World Ag Supply Estimates and factoring in potential Trump moves in 2025 that could impact international business.

With colder temperatures arriving, homeowners may soon find themselves playing reluctant hosts to unwelcome guests like mice and squirrels. Marcus Mueller, owner of Skedaddle Humane Wildlife Control, shares insight into why rodents become more active as winter approaches. “As soon as temperatures start to drop below freezing at night, we see a rise in rodent activity,” he explains. “They’re looking for warmth and shelter, just as we are.” During the winter season, many animals seek food and protection from the elements. Mueller notes that homes offer everything they need. "Our homes provide shelter, warmth, and sometimes even food—exactly what they’re looking for,” he says. He explains that while homes aren’t designed to attract wildlife, their structure often unintentionally does. Attics, for example, can mimic a tree cavity, making them ideal for critters like squirrels. For homeowners, identifying early signs of rodent activity can help avoid larger issues. “Scratching sounds in walls, chewed wiring, or visible droppings are often the first signs,” Mueller says. In extreme cases, even noticeable odors can indicate an infestation. He advises homeowners to check areas where animals might enter, like gaps in roofing or foundation cracks, and keep vegetation trimmed around the house.

February 6-7, 2025, the Kalahari Resort will come to life with farmers from across the upper Midwest for the annual Corn/Soy Expo. Adam Kask, executive director of the Wisconsin Soybean Association and the Wisconsin Soybean Marketing Board, tells Pam Jahnke that exhibit space is more than half spoken for already, and speakers are stacking up with excellent content for growers. Growers are being encouraged to register today, and secure their hotel space.  Kask says the 2024 show was a record breaker with attendance over 1,500.  They're expecting the same, if not more, in 2025 given the changing terrain in Washington, and the economics facing farming operations.

Jeff Morris the UW-Extension Swine Specialist is busy planning a meeting happening tomorrow in Madison.  Morris tells Pam Jahnke that the states hog population continues to grow, and features a lot of diversity.  From larger operations to pasture raised to 4-H projects.  His seminars are focused on seasonal questions that new pork producers might have. Trace amount of rain reported by rainfall reporters and Stu Muck ag meteorologist. It's Veterans Day.  Many military come from rural communities and some return to rural communities when their service concludes.  Ben Jarboe catches up with veteran named Calvin who's back in agriculture after serving in the Air Force.  He's a service tech with a John Deere dealership in Mount Horeb. Ethanol enthusiasts are optimistic that the Trump administration will expand the use of E15.  That's according to Renewable Fuels Association Senior Vice-President for Government and Public Affairs Troy Bredenkamp. Sustainability is a strong message consumers are looking for, companies are soliciting and dairy farms can provide Lisa Ramatowski VP, Sustainability & Export Marketing with Dairy Farmers of Wisconsin tells Pam Jahnke how they're encouraging more dairy farms to share their sustainability stories.  Paid for by Dairy Farmers of Wisconsin.

This year had some adverse weather in the state of Wisconsin, and it has led some farmers to finally tile their fields after multiple years of drought. Troy Aalsma, a sales representative with Kartechner Brothers, speaks to the demand increase they have seen. He also explains why they have seen this demand, as well how they have seen it change throughout the year with the transition from near flooding to drought. He also speaks to the logistics of how long it will take to get to fields and when the best time to contact them for a tiling is. 

Schoepp Farms, led by Ron Schoepp, is a pioneer in sustainable agriculture in Wisconsin. Established in 1949 when Schoepp's father moved to the area, the farm has embraced conservation practices that keep it thriving today. Schoepp Farms manages a rotational grazing operation, dairy heifers, beef cattle, and various row crops, including alfalfa, wheat, and cover crops. Over the years, the farm has become a leader in practices like no-till, which Schoepp adopted in 1991, and the use of cover crops, which they began in the mid-90s. "One of the biggest benefits we see from no-till and rotational grazing is keeping the soil where it belongs," Schoepp says. "It’s crucial to keep nutrients in the soil, not washing away into nearby water bodies. With these practices, we’re not just protecting our land but also adapting to climate extremes," he adds, reflecting on their resilience during the drought of 2012.

If you depend on the U.S. Postal Service, you’ll want to pay attention to proposed changes in delivery times. It’s going to have the biggest impact on rural Wisconsinites. The postal service’s new operational plan will save them $3 billion per year, but it will be at the expense of rural residents, explains Congressman Tom Tiffany. Rural areas will see an additional day for delivery and no more afternoon pickup, he says. Tiffany penned a letter to USPS to reconsider its plan.

Sauerkraut is being reimagined in a small northeast Wisconsin community.  Flanagan Sauerkraut has been produced by local farms in Bear Creek, WI for decades.  Now Fermented Food Holdings, Inc. is investing $13 million to expand local production in Bear Creek and relocate its corporate headquarters to Madison. CEO Jorge Azevedo explains their plans and their new flavors to Pam Jahnke. Stu Muck's watching the hurricane development that could again sweep over Florida soon. The Mayer family in Washington County has a lot to be thankful for.  Their farm is celebrating over 150 years in their ownership, with the next generation in place to carry it forward.  Charitee Seebecker gets the story from Ike and Shelly Mayer and their daughter, Cassie Strupp. Travis Tranel from Cuba City won his State Assembly re-election process, but others did not.  Tranel is the chair of the Assembly Ag Committee and gives us his quick read on what the election's changed. Holiday's amplify how criminals try to infiltrate your pocketbook.  Jim Flaherty with AARP Wisconsin tells Pam Jahnke about a few tools that can help people protect themselves from scams, fraud and porch pirates.  Paid for by AARP Wisconsin.

Wisconsin's Legislature doesn't look the same after this election cycle, which took place under new district maps. This year, all 99 Assembly seats and half of the 33 state Senate seats were up for grabs. Representative Travis Tranel kept his seat. He chairs the Assembly Agriculture Committee. He says his Republican caucus has a slimmer majority this year, and that not all agriculture leadership will return to the state Capitol. Senate Ag & Tourism Committee Chair Joan Ballweg lost her race. Tranel says while the Legislature lost ag leaders, they gained and retained other rural advocates. Tranel says on the campaign trail, he learned Wisconsinites are passionate about the ARIP program and stopping large renewable energy projects from ruining the rural landscape.

David Johnson's family has deep roots in Lincoln County, Wisconsin, with a farm dating back to 1919. His grandfather, originally from Sweden, worked his way across the world before settling in Merrill, where he purchased the farm and began farming with his wife and four daughters. Over the years, the farm weathered the hardships of the Great Depression, a devastating tornado, and the challenges of raising a family. Today, the farm is a sanctuary for wildlife, with the original homestead modernized and maintained as a personal retreat. For David, receiving the Century Farm award is a proud moment, honoring a legacy that has endured for over 100 years.

The Mayer family's sesquicentennial farm in Washington County, Wisconsin, has a rich history that dates back to 1853 when it was homesteaded by the family. Originally a 50-acre wheat farm, the property transitioned into a dairy farm around the turn of the century. Over the years, the farm has been passed down through generations, and today, it serves not only as a thriving agricultural operation but also as a popular event venue. The barn, a centerpiece of the property, has been meticulously restored with the help of Amish craftsmen to preserve its heritage, while the farm hosts agri-tourism activities and community events. The farm remains a cherished part of the family, and they are proud to honor their 150-year legacy while looking forward to its future for generations to come.

As the seasons change, calves can face increased health challenges. Dr. Ryan Breuer, Clinical Assistant Professor and Diagnostic Case & Outreach Coordinator at the University of Wisconsin School of Veterinary Medicine, emphasizes the importance of maintaining vigilant health practices for young calves. “Calf issues occur year-round, but seasonal changes often bring an increase in disease processes,” Dr. Breuer explains. “Respiratory diseases and other common illnesses, like Salmonella, are more prevalent when the weather fluctuates.” As farmers prepare for the colder months, Dr. Breuer encourages them to assess their management protocols. "The environment, the pathogen load, and the calf’s health are all factors in preventing disease," he explains. "By paying attention to these areas, farmers can ensure healthier calves and a smoother transition into winter." Dr. Breuer also reminds farmers of the critical role of colostrum in calf health. "The quality, not the quantity, of colostrum is vital. Ensuring that calves receive enough colostrum with a high level of immunoglobulins is essential for their early health," he explained.

As Thanksgiving approaches, a common question is will there be enough turkey for everyone? The answer is yes. Ashley Kohls, the Executive Director of the Minnesota Turkey Growers Association gives the outlook on the supply, as well as some helpful tips for finding and cooking the turkey for your gathering.

Next week the Leopold Conservation Award winners for 2024 will be announced.  Charitee Seebecker reintroduces us to Bartling Cranberry operations in Manitowish Waters. They are one the farms up for the prestigious honors. The Rocky Mountains have gotten the first measurable snow of the season.  Stu Muck says Colorado Springs is expecting a foot of the white stuff today! As fields have been harvested in Wisconsin, a lot of livestock operations are applying manure on the soil surface for fertilizer next year.  One new piece of technology that's available is an app called "Manure Tracker".  The Manure Tracker app allows you to count and record manure applications on a field by field basis. It uses the GPS already in your phone. It was developed through UW Dairy Innovation Hub funds. Division of Extension Specialist Chris Clark of Northeast Wisconsin has the details. She says this free smartphone app can help custom operators, farmers, and nutrient management plan writers. Each manure application is counted on your smartphone and details can be sent as a .csv file to an email address for further record management and safekeeping. Stephanie Hoff finds out about how it works. Zach Bowers with EverAg joins Pam Jahnke offering first impressions from the marketplace post-election. He says there may be some front loading that dairy will witness given the Trump Administrations tariff history.  Meanwhile consumer demand for dairy remains firm, but they're taking it to go.

Whether you’ve got 3,000 cows or three chickens, the Wisconsin Livestock Identification Consortium is reminding you to update your premise ID if you have livestock. Julie Sweney is WLIC’s executive director. They are the organization that manages these premise registrations for the state. If there’s an animal disease outbreak, it allows the state to come up with a plan to protect livestock owners. Julie talks with Stephanie Hoff about the state law requiring people to register your premise. Update your information today at wiid.org. Another cloudy day in Wisconsin according to Stu Muck, ag meteorologist.The harvest season has wrapped up for most of the state.  Luke Bird, District Sales Rep for Wyffels Seed updates Pam Jahnke on their final field trial results.  Paid for by Wyffels Seed.Overcast conditions make it tough to see, and that's a problem at this time of the year with deer movement.  David Pabst with WI Dept. of Transportation shares some tips for drivers on keeping safe.  Last year Wisconsin had more than 16,000 deer crashes that killed 14 people.If you're heading to the woods for a hike, or to get ready for hunting - observe.  Jeff Morris, UW-Extension Swine Specialist says that feral hogs are making their way into Wisconsin.  He tells Pam Jahnke that these hogs do an incredible amount of damage to property in a very short period of time and can reproduce at an escalated rate.

Jim Flaherty from AARP Wisconsin joins Pam Jahnke to discuss a few holiday scams and what people can do to protect themselves. First let’s start with Package Delivery Scams. Flaherty says these scams start with a text claiming your package is on hold because of an issue. They claim to be from the Postal Service, UPS or FedEx, and they include a link to a website. Once there you’ll be asked to verify personal information or pay a postage or delivery fee. To avoid these scams never click on links or call phone numbers from random text messages. If you think there is an issue with a package you’ve ordered, go directly to the retailer’s website and check for yourself. This is also the time of year when many organizations ask for end of the year pledges and donations.  But there are also Fake Charity Scams. Flaherty says people should be confident in where their money's going. Research the charity on sites such as give.org, CharityNavigator.org or CharityWatch.org to make sure it’s legit and find out what percentage of their donations are actually used to serve their mission. More and more people are doing their holiday shopping online, but we’ve all seen the videos on the news of bold criminals stealing packages right off the front doorsteps of people’s homes – often during broad daylight. We call these porch pirates. Flaherty notes that you can try and avoid porch pirates by seeing if your packages can be held by the shipper in a nearby location, placed in a secure location on your property, or delivered to a UPS or Amazon drop box. Consumers should also be aware of gift card scams as well as fake threats from utility companies.  Flaherty says all of those questions and concerns can be answered at aarp.org/fraudwatchnetwork

Wisconsin’s forest products industry contributes $37.8 billion in total economic value to the state and ranks second nationally for production value. The industry also ranks sixth nationally in generating forestry employment, with more than 123,000 jobs in the state. Forest products are not only important to Wisconsin’s economy, but they positively impact our lives. “From paper products such as food packaging, fine writing paper, and toilet paper to lumber used to build homes, flooring, and furniture, we depend on forest products daily,” said Scott Lyon, DNR forest products team leader. Forest products also play a vital role in mitigating the changing climate. Trees store carbon, offsetting greenhouse gas emissions while they are growing, and they retain the stored carbon throughout the useful life of forest products.

As outdoor activities pick up this season, Wisconsin residents are encouraged to stay alert for signs of feral hogs. Jeff Morris, University Extension Swine Specialist, emphasizes the importance of being aware of this invasive species while enjoying the outdoors, whether making firewood or preparing for hunting. Although feral hogs are not a common concern in Wisconsin, Morris points out that certain areas, particularly in the northern counties, may require attention. While Wisconsin has largely avoided significant issues with feral hogs, Morris warns that these animals pose a real threat, especially in southern states like Texas and Oklahoma. Known for causing extensive damage to crops, land, and property, feral hogs also spread diseases between farms. Morris urges residents to watch for signs of damage, including torn-up soil and destroyed fencing, and to be mindful of any standing corn that may be knocked down. The feral hog population in the U.S. continues to grow, with an estimated six million hogs causing $2.5 billion in annual damage.

Why is it so important to continue building trust and sharing stories of sustainable dairy farm practices in Wisconsin dairy? Lisa Ramatowski, vice president of sustainability and export marketing at Dairy Farmers of Wisconsin says sustainability is not simply a global trend, it’s a lasting commitment that’s changing behaviors right here at home. Roughly 43% of Midwestern consumers report a willingness to pay more for sustainably sourced food. This is good news for Wisconsin dairy farmers because they're using sustainable practices everyday! Sustainability is simply taking care of the land you love, the community you belong to and the animals you care about. Research shows consumers' trust in the dairy industry and dairy farmers remains positive and stable. Many Wisconsin residents trust dairy farmers to provide nutritious, safe products, care about the environment and practice humane animal treatment. Farmers telling their stories directly to consumers helps build connections and maintain consumer trust in dairy as we’ve seen from internal data where 90% of Wisconsinites trust dairy farmers to provide safe and nutritious dairy products. It doesn't end there!  Additional research has confirmed a few more things about what today's consumers are thinking!  DFW conducted WI consumer research and this research confirmed 2 things. 1. Wisconsinites are proud of their Wisconsin dairy farmers and industry and trust WI dairy farmers 2. And they want to hear what WI dairy farmers are doing on farms, from their voices, on the sustainability practices they’ve implemented on their farms for generations. For farm families that want to tell their story - Dairy Farmers of Wisconsin is ready to help!  Simple examples of common sustainability practices could be: * Reusing water to chill milk and water cows and crops * Balancing cows’ diets with byproducts, such as cotton seeds and brewers’ grains * Rotating crops, Planting cover crops, Reducing tillage * Creating buffer strips * Growing pollinator plots * Selecting less water-intensive crops and reducing the use of fertilizers * Developing nutrient management programs * Providing stable employment with training and advancement opportunities in your local community. Find resources and sustainability stories now at Wisconsin Dairy.

Wyffels Hybrids have had an outstanding year performing in the challenge weather that was presented.  Luke Bird, District Sales Manager in Southeast Wisconsin, is proud of not only the yield numbers they've posted against competition, but also the story he shares about the company. Bird says the fact that Wyffels is a U.S. Farm Family owned and operated company, was a difference maker when he joined the team.

Before the temperatures dip, you’ll want to make sure your electric system can handle everything you throw at it this winter, from your holiday decorations to heated waterers for your livestock. Electrician Aaron Robarge with All Comfort Services says electricity usage surges in the winter. Hey says cost savings are possible this year. Consider calling a professional to make sure your farm and home’s electric system is up-to-date and safe.

This year has brought on a hard-hitting harvest with close to record yields leading to an increase in production of ethanol. Erik Huschitt, the CEO of Badger State Ethanol, explains that with the influx of corn and a poor export market people are looking for a place to take the grain. This has led to the ethanol plants. The ethanol industry has been crushing record amounts of corn and has helped drive the price of fuel down.

Wisconsin's been making progress in expanding international business for the ag community.  Chad Vincent currently chairs with WI Ag Export Council. Created in 2021, Vincent says Wisconsin's finding opportunity in unique markets that suit the states unique agriculture expertise.  He explains it to Bob Bosold. November arrived in cold, wet and windy style. It looks like more wet weather's on the way according to Stu Muck. Randy Cath from the Steffes Group joins Pam Jahnke to discuss a special Wisconsin-only consignment sale they're organizing for December.  Paid for by the Steffes Group. Wisconsin beekeepers are preparing their hives for winter. It takes some time according to Nick Thill, president of the WI Honey Bee Association.2025 doesn't have a particularly bright economic outlook for a lot of agriculture.  Ben Jarboe gets the forecast from Dr. Paul Mitchell, Renk Agribusiness Institute chair and UW-Ag Economist.

Transportation funding will be a critical issue for Wisconsin agriculture going forward.  One successful project already seeing results is  the Agriculture Road Improvement Program.  Charitee Seebecker gets an update from DOT Deputy Secretary, Joel Nilsesteun. It's going to be a rainy and windy election day.  Stu Muck, ag meteorologist gives us some rainfall totals so far. There's a lot of motivation for farmers, agribusiness owners, and rural citizens to show up at the polls.  Jason Mungniani, executive director of government relations for the WI Farm Bureau Federation, gives Stephanie Hoff a rundown on hot topics at the state and federal scene to keep in mind. Darrin VonRuden, President of the Wisconsin Farmers Union, is reminding all votes to consider long term implications on food with their vote today.  VonRuden says he's particularly concerned about finishing a Farm Bill. John Heinberg, market analyst with Total Farm Marketing in West Bend, says it could be a wild ride with traders watching election results.  The rollercoaster could continue for at least the rest of this week.

It’s Election Day 2024. Wisconsin farm groups are reminding us that agriculture’s voice matters at the polls, especially in our Battleground State. Jason Mugnaini joins us. He’s the executive director of governmental relations with the Wisconsin Farm Bureau Federation. Jason says this is the day of the year when a ballot can protect the livelihoods of people who work in agriculture. He says you can get acquainted with your ballot ahead of time at My Vote Wisconsin -- myvote.wi.gov. While you’re there, you can also see your polling place and the hours of that location.  

Wisconsin is experiencing a renewed enthusiasm for pork production, driven by young families and youth eager to explore agriculture. Jeff Morris, University Extension Swine Specialist says this growing trend is not just about participation in fairs but extends into broader educational efforts and year-round farm projects. Despite past market challenges, the number of hogs shown at county fairs remains robust. Morris noted, “County fairs showcase the leadership qualities, work ethic, and agricultural interest these kids develop, building skills that serve them well into the future.” Wisconsin boasts diverse pork production models, from large-scale commercial units in southern counties near Minnesota, Illinois, and Iowa to smaller, pasture-based, organic, and seasonal operations in the northern regions. “Each operation, whether large or small, relies on similar husbandry skills,” Morris explained. “Programming must cater to all scales, ensuring every farmer has access to vital information.” An upcoming event on November 12 at the West Madison Agricultural Research Station will focus on sow management from birth to weaning.

The Manure Tracker app allows you to count and record manure applications on a field by field basis. It uses the GPS already in your phone. It was developed through UW Dairy Innovation Hub funds. Division of Extension Specialist Chris Clark of Northeast Wisconsin has the details. She says this free smartphone app can help custom operators, farmers, and nutrient management plan writers. Each manure application is counted on your smartphone and details can be sent as a .csv file to an email address for further record management and safekeeping.

More grant opportunities are available for dairy producers through the Professional Dairy Producers' Your Farm-Your Footprint sustainability initiative. It's on a first-come, first-served basis. A select group of dairy producers can receive grants of $9,750 per farm, covering up to 2,500 acres. The grants are available to the first 100 dairy farms who register for the program which opens today, Nov. 1: https://pdpw.org/your-farm-your-footprint/ Executive Director Shelly Mayer clarifies that, “Each farm will receive a private carbon footprint report, giving them a starting point to assess and improve their practices. Privacy is key—each farm’s data remains confidential, accessible only by the farm itself.” Your Farm – Your Footprint is the only farmer-led sustainability initiative. It works directly and confidentially with producers to calculate their carbon and greenhouse gas metrics. Then, it determines how to use that information to position the dairy for the future. The initiative launched in February 2024 after a pilot program with dairy producers. All Your Farm – Your Footprint grants to dairy producers come through Dairy’s Foundation.

Melanie Miller, a widely recognized leader in Wisconsin’s 4-H community, has achieved a significant milestone in her career: induction into the National 4-H Hall of Fame. The induction ceremony took place in Boise, Idaho, where Miller joined 15 others in the class of 2024. Known for her dedication and contributions, Miller's impact has resonated with youth, families, and educators across Wisconsin. Reflecting on her career, Miller remarked, "It’s an honor to see how 4-H continues to foster life skills that kids carry forward." She emphasized the lasting value of the 4-H program, especially in teaching youth the importance of teamwork, goal-setting, and connecting across generations.

Just as a beef calf and a dairy calf have different development needs, so do beef on dairy cross calves. This is the word from Laurence Williams who works in Dairy Beef Cross Development with Purina. Laurence walks us through the latest research findings on how to best care for dairy beef cross animals so that they reach their full potential. He says nearly all Wisconsin dairy farms are engaged in cross-animal production.