While applying late-season nitrogen is around the corner and an excellent opportunity to maximize yield potential, the risk of crop burn can be a challenge. Fred Nichols, Chief Sales & Marketing Officer for Huma says their technology allows them to provide farmers with a product that is a safe, cost-effective way to apply nitrogen and boost yield. 

While applying late-season nitrogen is around the corner and an excellent opportunity to maximize yield potential, the risk of crop burn can be a challenge. Fred Nichols, Chief Sales &amp; Marketing Officer for Huma says their technology allows them to provide farmers with a product that is a safe, cost-effective way to apply nitrogen and boost yield.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

No-Burn Nitrogen Solution for VT Corn

For decades, dairy farmers have been the quiet leaders of sustainability, constantly fine-tuning their operations to be more efficient. But historically, that progress hasn't always translated into a line item on the balance sheet. Jennifer Block, director of value chain partnerships with Edge Dairy Farmer Cooperative, discusses EmPower+, a new, farmer-led initiative designed to turn on-farm data into real marketplace value. She tells Stephanie Hoff what’s happening in the market landscape today that has Edge focused on sustainability and carbon emissions across the whole supply chain.

For decades, dairy farmers have been the quiet leaders of sustainability, constantly fine-tuning their operations to be more efficient. But historically, that progress hasn't always translated into a line item on the balance sheet. Jennifer Block, director of value chain partnerships with Edge Dairy Farmer Cooperative, discusses EmPower+, a new, farmer-led initiative designed to turn on-farm data into real marketplace value. She tells Stephanie Hoff what&rsquo;s happening in the market landscape today that has Edge focused on sustainability and carbon emissions across the whole supply chain.

EmPower+: Turning On-Farm Data Into Marketplace Value

There’s a massive wave of capital investment, nearly $11 billion, flowing into dairy processing plants from Kansas to New York. But what does this mean for the person actually milking the cows? Leonard Polzin, Dairy Markets and Policy Outreach Specialist with the UW-Madison Division of Extension, discusses with Stephanie Hoff where that money is going, why our surging cheese exports are acting as a floor rather than a fuel for milk prices, and what Class III producers should be asking their processors to navigate a volatile 2026.

There&rsquo;s a massive wave of capital investment, nearly $11 billion, flowing into dairy processing plants from Kansas to New York. But what does this mean for the person actually milking the cows? Leonard Polzin, Dairy Markets and Policy Outreach Specialist with the UW-Madison Division of Extension, discusses with Stephanie Hoff where that money is going, why our surging cheese exports are acting as a floor rather than a fuel for milk prices, and what Class III producers should be asking their processors to navigate a volatile 2026.

The $11B Question: Navigating Processing Realities In 2026

Soybeans have been a hot topic over the last year with tariffs, South America, and China. Even though it has been grim one soybean industry has been able to avoid most of these issues. Scott Sinner, the Vice President of Supply Chain with SB&B Foods, shares how the food-grade soybean industry is actually doing pretty well. He says they have never sold their beans to China and the recent increase of GLP-1 use in the US is helping to boost them.

Soybeans have been a hot topic over the last year with tariffs, South America, and China. Even though it has been grim one soybean industry has been able to avoid most of these issues. Scott Sinner, the Vice President of Supply Chain with SB&amp;B Foods, shares how the food-grade soybean industry is actually doing pretty well. He says they have never sold their beans to China and the recent increase of GLP-1 use in the US is helping to boost them.

No-Burn Nitrogen Solution for VT Corn

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