The Carbon, Crops + Cows program, hosted by Professional Dairy Producers, helps farmers measure and manage sustainability metrics while exploring future opportunities and challenges. This one-day event will be held on March 25 in Kewaunee, and March 26 in Sun Prairie, from 10 a.m. to 3 p.m. with lunch and materials provided. Executive Director Shelly Mayer has the details.

Learn more: https://pdpw.org/

The Carbon, Crops + Cows program, hosted by Professional Dairy Producers, helps farmers measure and manage sustainability metrics while exploring future opportunities and challenges. This one-day event will be held on March 25 in Kewaunee, and March 26 in Sun Prairie, from 10 a.m. to 3 p.m. with lunch and materials provided. Executive Director Shelly Mayer has the details.
Learn more: https://pdpw.org/

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Next Week: Manage Sustainability Metrics & Find Value Opportunities

What does it take to host one of Wisconsin’s most iconic agricultural traditions? For Crawford County, it’s a mix of pride, preparation, and a deep love for their rural roots. As the countdown to the 78th Alice in Dairyland finale continues, we’re catching up with Kaitlyn Kesler—a familiar face in Wisconsin agriculture and a key member of this year’s host committee.She Joins Pam Jahnke to give us a glimpse at what makes Crawford County the perfect backdrop for this year’s celebration and what the candidates can expect when they arrive.

What does it take to host one of Wisconsin&rsquo;s most iconic agricultural traditions? For Crawford County, it&rsquo;s a mix of pride, preparation, and a deep love for their rural roots. As the countdown to the 78th Alice in Dairyland finale continues, we&rsquo;re catching up with Kaitlyn Kesler&mdash;a familiar face in Wisconsin agriculture and a key member of this year&rsquo;s host committee.She Joins Pam Jahnke to give us a glimpse at what makes Crawford County the perfect backdrop for this year&rsquo;s celebration and what the candidates can expect when they arrive.

Crawford County Prepares for the 78th Alice in Dairyland Finale

Uncertainty is nothing new in agriculture—but how farmers and lenders prepare for it can make all the difference. With market shifts, rising costs, and global trade tensions affecting the ag economy, now is a critical time to take stock. Industry veteran Sam Miller, Principal at Fox Street Advisors, shares insight from decades of experience and offers practical advice for navigating today’s financial landscape.

“Every downturn brings uncertainty,” Miller shared, “and right now, that’s the biggest similarity to past ag challenges.”

Uncertainty is nothing new in agriculture&mdash;but how farmers and lenders prepare for it can make all the difference. With market shifts, rising costs, and global trade tensions affecting the ag economy, now is a critical time to take stock. Industry veteran Sam Miller, Principal at Fox Street Advisors, shares insight from decades of experience and offers practical advice for navigating today&rsquo;s financial landscape.
&ldquo;Every downturn brings uncertainty,&rdquo; Miller shared, &ldquo;and right now, that&rsquo;s the biggest similarity to past ag challenges.&rdquo;

Margins, Markets & Mindsets: Navigating Today’s Ag Economy

Supper clubs are deeply ingrained in Wisconsin culture. They play a big role in not just the state’s dining scene, but our social fabric as a community hub. The organization GENYOUth used this concept as a theme for its exclusive Taste of the Draft event to inspire the community to fight against child hunger. Globally recognized Chef Andrew Zimmern was one of the famous faces at the event. Yes, he’s serving up some excellent cuisine, but he’s also deeply passionate about fighting child hunger.

Supper clubs are deeply ingrained in Wisconsin culture. They play a big role in not just the state&rsquo;s dining scene, but our social fabric as a community hub. The organization GENYOUth used this concept as a theme for its exclusive Taste of the Draft event to inspire the community to fight against child hunger. Globally recognized Chef Andrew Zimmern was one of the famous faces at the event. Yes, he&rsquo;s serving up some excellent cuisine, but he&rsquo;s also deeply passionate about fighting child hunger.

Next Week: Manage Sustainability Metrics & Find Value Opportunities

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MID-WEST FARM REPORT - MADISON

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