While the county fair season may be over – it’s still on the mind of some. Jayme Buttke shares how this fair season went and what's next for the Wisconsin Association of Fairs.

Are you using your refrigerator drawers correctly? Are you extending the shelf life of your apples, onions, or squash to the best of your ability? Rachel Wandrei works with a locally grown program within the Minnesota Department of Agriculture. She tells us how to get the most out of our fall bounty, whether we grew it ourselves or picked it up at an orchard, patch, or farmers market. And guess what? It doesn't take elbow grease!

The latest dairy market trends show a slight decline in milk production in Wisconsin, while states like Idaho and Texas have seen increases. Matt Tranel, Senior Dairy Market Advisor with Ever.Ag, attributes Wisconsin’s drop to the rising trend of breeding dairy cows to Angus calves for beef production, driven by high beef prices. He also highlights the impact of the Global Dairy Trade Index on U.S. dairy exports and notes that consumer demand is shifting towards more economical options like mozzarella for frozen pizza. Looking ahead, new cheese plants and whey production could significantly affect milk prices, and Tranel advises farmers to monitor their margins closely amid strong 2025 projections.