In 2019, international fast food chain A&W sold over 7 million pounds of Wisconsin cheese curds. Lined up end-to-end, the curds would equal two round trips from Milwaukee to Green Bay, according to Dairy Farmers of Wisconsin. Building relationships between Wisconsin dairy and restaurants nationwide is the job of Rick Findlay, the vice president of food service at DFW, the marketing arm for the state's dairy industry.

In 2019, international fast food chain A&amp;W sold over 7 million pounds of Wisconsin cheese curds. Lined up end-to-end, the curds would equal two round trips from Milwaukee to Green Bay, according to Dairy Farmers of Wisconsin. Building relationships between Wisconsin dairy and restaurants nationwide is the job of Rick Findlay, the vice president of food service at DFW, the marketing arm for the state's dairy industry.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

National Eateries Hanker For Wisconsin Dairy

It's a powerful message to look at what one farm can grow in Wisconsin, and how many families it supports.  Supports not only with good paying jobs, but produce that keeps them fed.  Meet Roderick Gumz from Endeavor.  Their diversified farm grows corn and soybeans, carrots, onions, potatoes and mint!  Pam Jahnke finds out about the marketing side.

HPAI in dairy, and now testing in beef, has federal officials monitoring results and world reaction.  Doug McKalip, Chief Agricultural Negotiator in the Office of the United States Trade Representative, says they're putting the emphasis on science.

Mikaela King from Big Bend knew she wanted to be "Alice in Dairyland" since she first met "Alice" as a fair youth in Waukesha County.  King grew up on a beef farm, but kept the passion for story-telling through her educational process at the Univ. of Minnesota.  Now she's ready for the next step.

Native plants might be an option your considering for your garden this year.  Charitee Seebecker talks to Amy Staffen - DNR Conservation Biologist about how to get things started.

John Heinberg, market advisor with Total Farm Marketing catches up with Pam Jahnke.  The wet weather and severe storms over the weekend slowed spring planting, but it's still too early to be a market influence. Heinberg says the continued focus on HPAI in dairy, and now testing of beef has the market anxious.

It's a powerful message to look at what one farm can grow in Wisconsin, and how many families it supports.  Supports not only with good paying jobs, but produce that keeps them fed.  Meet Roderick Gumz from Endeavor.  Their diversified farm grows corn and soybeans, carrots, onions, potatoes and mint!  Pam Jahnke finds out about the marketing side. HPAI in dairy, and now testing in beef, has federal officials monitoring results and world reaction.  Doug McKalip, Chief Agricultural Negotiator in the Office of the United States Trade Representative, says they're putting the emphasis on science. Mikaela King from Big Bend knew she wanted to be "Alice in Dairyland" since she first met "Alice" as a fair youth in Waukesha County.  King grew up on a beef farm, but kept the passion for story-telling through her educational process at the Univ. of Minnesota.  Now she's ready for the next step.
Native plants might be an option your considering for your garden this year.  Charitee Seebecker talks to Amy Staffen - DNR Conservation Biologist about how to get things started.
John Heinberg, market advisor with Total Farm Marketing catches up with Pam Jahnke.  The wet weather and severe storms over the weekend slowed spring planting, but it's still too early to be a market influence. Heinberg says the continued focus on HPAI in dairy, and now testing of beef has the market anxious.

Meet The Gumz Farms And HPAI Still What Market Discusses - Heinberg

Biologic agents are growing in popularity for Wisconsin farming practices.  Bob Bosold talks to Matt Oemichen from Short Line Ag in Colby about how biologics work and how they improve an entire plant system.Storm season is upon us and it's critically important that farms are prepared. 

From refreshing your memory on insurance policies to making sure that back-up generator is ready to go.  Construction manager Jeff Mahlkuch with A1 Electric in Monroe runs down some of the places to check first.

Meet Katrina Hoesley from Denmark. She's a finalist for the Alice in Dairyland position advancing to the final phase of interviews this Friday in Door County.  Hoesley explains her activities before college and on the UW-River Falls campus that helped broaden her scope on the audience "Alice" needs to reach.

Crop Stunt Disease.  It's not something we normally see in the upper Midwest, but it's devastating Argentina's corn crop now.  Dr. Darcy Talenka from Purdue explains how it could move to other areas of the U.S.

Tomorrow hundreds of school kids from the Milwaukee urban school district will be at State Fair Park.  Pam Jahnke talks to Tess Kerksen, WI State Fair Promotions Coordinator, about the second year of "Ag Discovery Day".

Biologic agents are growing in popularity for Wisconsin farming practices.  Bob Bosold talks to Matt Oemichen from Short Line Ag in Colby about how biologics work and how they improve an entire plant system.Storm season is upon us and it's critically important that farms are prepared. 
From refreshing your memory on insurance policies to making sure that back-up generator is ready to go.  Construction manager Jeff Mahlkuch with A1 Electric in Monroe runs down some of the places to check first. Meet Katrina Hoesley from Denmark. She's a finalist for the Alice in Dairyland position advancing to the final phase of interviews this Friday in Door County.  Hoesley explains her activities before college and on the UW-River Falls campus that helped broaden her scope on the audience "Alice" needs to reach. Crop Stunt Disease.  It's not something we normally see in the upper Midwest, but it's devastating Argentina's corn crop now.  Dr. Darcy Talenka from Purdue explains how it could move to other areas of the U.S. Tomorrow hundreds of school kids from the Milwaukee urban school district will be at State Fair Park.  Pam Jahnke talks to Tess Kerksen, WI State Fair Promotions Coordinator, about the second year of "Ag Discovery Day".

Be Storm Ready And Meet Katrina Hoesley - Alice Finalist

Welcome back as we feature specialty crops across Wisconsin and the producers who not only grow them but welcome you to the farm for an agricultural experience. Today, we take a walk through the rolling pastures of Bull Brook Keep in Clear Lake, Wisconsin. They’re about 65 miles northeast of the Twin Cities. In the pasture, you’ll come across what looks like, at first glance, weeds. In reality, these plants can prevent sickness or cure ailments. Sylvia Burgos-Toftness considers herself a medicinal herbal student. She’s been undergoing formal education for eight years to become an herbalist. Her farm hosts pasture walks and workshops for people with similar interests. This is how the farm sustains itself after transitioning from a labor-intensive grazed cattle operation. Burgos-Toftness says the Wisconsin Agricultural Tourism Association is a resource for farmers who look to transition the farm to a new commodity or add value through a new revenue stream. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/.

Welcome back as we feature specialty crops across Wisconsin and the producers who not only grow them but welcome you to the farm for an agricultural experience. Today, we take a walk through the rolling pastures of Bull Brook Keep in Clear Lake, Wisconsin. They’re about 65 miles northeast of the Twin Cities. In the pasture, you’ll come across what looks like, at first glance, weeds. In reality, these plants can prevent sickness or cure ailments. Sylvia Burgos-Toftness considers herself a medicinal herbal student. She’s been undergoing formal education for eight years to become an herbalist. Her farm hosts pasture walks and workshops for people with similar interests. This is how the farm sustains itself after transitioning from a labor-intensive grazed cattle operation. Burgos-Toftness says the Wisconsin Agricultural Tourism Association is a resource for farmers who look to transition the farm to a new commodity or add value through a new revenue stream. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at <a href="https://gowiagtourism.com/">https://gowiagtourism.com/</a>.

National Eateries Hanker For Wisconsin Dairy

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MID-WEST FARM REPORT - MADISON

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