Regenerative agriculture is finding favor in the dairy industry.  Stephanie Hoff gets some practical knowledge from Mara Cloutier, program manager, and Jack Herricks, Cashton dairy farmer, of the Dairy Soil & Water Regeneration project.  It's an eight-year, multi-state project that began in 2021, focusing on dairy-heavy states including California, Idaho, Texas, Wisconsin, Vermont, and New York. Major global players like Nestle and Starbucks are involved, signaling an industry-wide urgency to create more resilient supply chains. Dairy Management Inc. provides support through the dairy checkoff program to find better tools for farmers.

Beautiful day on the way for Wisconsin.  Winds settle down and temperatures keep climbing.  Stu Muck says there's a chance of rain creeping in overnight.

Meet Anastasia Poull from Port Washington!  Poull doesn't come from a farming background, but she definitely has found her passion in production agriculture.  During her first four years at South Dakota State University, Poull earned three bachelor's degrees in animal science, agricultural leadership, and agricultural science, with two minors in agricultural business and communication studies. Her extracurricular involvement, including the 2020 Wool Judging Team and ambassadorship for the College of Agriculture, helped develop important connections for her Master of Arts in communication and media studies. Through her studies and work opportunities, Poull found a strong disconnect between producers and consumers and hopes to help bridge this gap through agricultural communications.

E-15's year round use was approved by the House yesterday!  Now it's up to the Senate.   Illinois Congresswoman Nikki Budzinski, explains why this is a game changer for consumers and corn growers.

The cheese export market keeps rocking!  Katie Burgess, dairy analyst with EverAg joins Pam Jahnke to discuss international access that dairy counts on.  How are prices trending with global uncertainty?  Burgess shares some topics to keep an eye on.