The Mauston School District picked up one of Wisconsin's Farm-to-School grants, and it's moving their locally grown food effort forward.  Charitee Seebecker finds out what's happening with school coordinator, Jacqui Peyer.

Craig Trnka is the CEO of the World Championship Blacksmiths, LLC. He explains how blacksmithing has evolved and gives us perspective into the life of a blacksmith.

USDA is implementing new testing requirements for dairy cattle crossing state lines.  It's all about monitoring HPAI in the dairy population. Stephanie Hoff gets the details from Alan Bjerga, from the National Milk Producers Federation.

Meet Cierra Essock, one of the six finalists for the Alice in Dairyland position.  Essock is currently an agriculture instructor at Hustisford.  Pam Jahnke visits with her.

Bryce Windecker, broker analyst with EverAg, gives Pam Jahnke perspective on how the market's reacting to the USDA announcement, and where the appetite is for cheese and butter.  He says the volatility in the Class III milk market has gotten some attention for cheese.