Lefse is a soft Norwegian flatbread and a cherished traditional holiday food. Stephanie Hoff sat down with Marshall Olson, the owner of Countryside Lefse. He explained the art of crafting delicious lefse.

The Compeer Financial Ag Weather Update had a high emphasis on the abrupt weather changes Wisconsin has seen lately. Stu Muck says we can expect light snow to continue through the middle of the week.

Regenerative agriculture is a term we are hearing more and more from Washington D.C. Kiley talked to a fifth generation farmer, Rick Clark. Rick has been on a regenerative journey for 17 years and says the biggest benefit has come in the form of healthier soil.

Ben Jarboe caught up with Grace Howe, Executive Director at WABA, for a preview of the Wisconsin Agribusiness Classic. She tells us about the top policy priorities of the organization.