Charlie Jones (Kramer) shares the story of his family’s Sesquicentennial farm in Washington County. Adam and Eva Kramer were the original settlers and are what the farm is now named after as Krescent Valley Dairy. They sold the farm to Henry Kramer who built the barn that is still used today. The farmstead was a dairy operation from 1967 -2001. In 2011, Charlie took over the farm and now milks 150 cows.

Charlie Jones (Kramer) shares the story of his family’s Sesquicentennial farm in Washington County. Adam and Eva Kramer were the original settlers and are what the farm is now named after as Krescent Valley Dairy. They sold the farm to Henry Kramer who built the barn that is still used today. The farmstead was a dairy operation from 1967 -2001. In 2011, Charlie took over the farm and now milks 150 cows.

.In partnership with the Wisconsin State Fair, the Mid-West Farm report is highlighting Century and Sesquicentennial Farm and Home Award winners. 

.In partnership with the Wisconsin State Fair, the Mid-West Farm report is highlighting Century and Sesquicentennial Farm and Home Award winners.

Wisconsin Century & Sesquicentennial Farm Salute

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Krescent Valley Dairy - Charlie Jones - Washington County - 150 Years

Friday Explores Trends In Calf Care & Online Farmers' Markets

During the Compeer Financial Ag Weather Update, Ag Meteorologist Stu Muck says we can expect a few rain showers before we see warmer weather.

Stephanie Hoff visits with two council graduates today about how this program is a backstage pass to the world of ag policy and career networking. Mary Schrieber and Jescey Thompson are both now college students after successful stints in the FFA. Mary, originally from East Troy, was a National FFA Vice President. Jescey, who calls Ettrick home, was a Wisconsin State FFA President. Their career interests started in high school, when they saw the opportunity to apply for the Wisconsin Agriculture Youth Council.

Pam Jahnke talks land auctions with the Steffes Group.

Kiley catches up with Matt Crimmins. He tells us about the importance of livestock identification in the meat processing industry. 

At the WPS Farm Show Ben Jarboe has a lot of fun learning about some of the new technology on the market. He talked to Justin Premo about the realities of upgrading equipment on the farm.

During the Compeer Financial Ag Weather Update, Ag Meteorologist Stu Muck says we can expect a few rain showers before we see warmer weather.
Stephanie Hoff visits with two council graduates today about how this program is a backstage pass to the world of ag policy and career networking. Mary Schrieber and Jescey Thompson are both now college students after successful stints in the FFA. Mary, originally from East Troy, was a National FFA Vice President. Jescey, who calls Ettrick home, was a Wisconsin State FFA President. Their career interests started in high school, when they saw the opportunity to apply for the Wisconsin Agriculture Youth Council.
Pam Jahnke talks land auctions with the Steffes Group.
Kiley catches up with Matt Crimmins. He tells us about the importance of livestock identification in the meat processing industry.&nbsp;
At the WPS Farm Show Ben Jarboe has a lot of fun learning about some of the new technology on the market. He talked to Justin Premo about the realities of upgrading equipment on the farm.

Youth Opportunities & Upgrading Aged Equipment

Yesterday was an exciting day for the Fitchburg Fire Department, as the Wisconsin Soybean Program donated a bunch of soy foam. This is meant to be an environmentally safe way to fight fires. Jonathan Gibbs, a Farmer Director for the Wisconsin Soybean Marketing Board, shares how it all came together and why the soy foam is so important. Scott Sarver the fire chief and emergency manager for the Fitchburg fire department, shares what it means for them to be able to use this and why they feel this is going to be beneficial in the long run.

Yesterday was an exciting day for the Fitchburg Fire Department, as the Wisconsin Soybean Program donated a bunch of soy foam. This is meant to be an environmentally safe way to fight fires. Jonathan Gibbs, a Farmer Director for the Wisconsin Soybean Marketing Board, shares how it all came together and why the soy foam is so important. Scott Sarver the fire chief and emergency manager for the Fitchburg fire department, shares what it means for them to be able to use this and why they feel this is going to be beneficial in the long run.

Krescent Valley Dairy - Charlie Jones - Washington County - 150 Years

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MID-WEST FARM REPORT - MADISON

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