Offering tours for over 20 years, Ripp’s Dairy Valley is no stranger to welcoming some of the youngest dairy enthusiasts to the farm. This week, the family is opening their barns to kindergarten classes. On just the first day alone, they’ll have approximately 100 students join them to learn about the life of a dairy cow. I had the opportunity to join the students for lunch, and, after pouring countless glasses of milk, I talked to Chuck Ripp. He’s an owner at Ripp’s Dairy Valley. He tells us what it’s like to host the students.