Jescey Thompson from the Galesville-Ettrick-Trempealeau FFA Chapter has been elected to serve as the Wisconsin State FFA President for the 2024-2025 year.  

Jescey Thompson from the Galesville-Ettrick-Trempealeau FFA Chapter has been elected to serve as the Wisconsin State FFA President for the 2024-2025 year.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Jescey Thompson- Wisconsin State FFA President

Celebrating 175 Years of Impact, the University of Wisconsin-Madison will mark this milestone with a special event hosted at Badger Veterinary Hospital on June 25. Dr. Scott Spaulding, co-founder of Badger Veterinary Hospital and a passionate advocate for UW-Madison’s veterinary program says it’s an opportunity to highlight the advancements made at the school of veterinary medicine over the years and showcase how these changes benefit Wisconsin farmers.

Celebrating 175 Years of Impact, the University of Wisconsin-Madison will mark this milestone with a special event hosted at Badger Veterinary Hospital on June 25. Dr. Scott Spaulding, co-founder of Badger Veterinary Hospital and a passionate advocate for UW-Madison’s veterinary program says it’s an opportunity to highlight the advancements made at the school of veterinary medicine over the years and showcase how these changes benefit Wisconsin farmers.

UW-Madison Celebrates 175 Years: Spotlight on Veterinary Medicine

There’s nothing like biting into a cob of sweet corn on a summer day. And just in time for the Fourth of July, Skelly’s Farm Market in Janesville expects their first varieties to be ready for harvest. For our next episode with the Wisconsin Agricultural Tourism Association, we’re sitting down with Scott and Laura Skelly. Scott is the sixth generation of Skelly’s Farm in Janesville. More than one hundred years ago, the farm family started out as a traditional Wisconsin farm, raising dairy and row crops. But since the 80s, the Skellys have been growing sweet corn and adding other crops and agri-tourism activities for the public to enjoy. While Scott has been growing sweet corn his whole life, his wife Laura is a first-generation farmer in the family business and can identify with their nonfarm customer base. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at https://gowiagtourism.com/.

There’s nothing like biting into a cob of sweet corn on a summer day. And just in time for the Fourth of July, Skelly’s Farm Market in Janesville expects their first varieties to be ready for harvest. For our next episode with the Wisconsin Agricultural Tourism Association, we’re sitting down with Scott and Laura Skelly. Scott is the sixth generation of Skelly’s Farm in Janesville. More than one hundred years ago, the farm family started out as a traditional Wisconsin farm, raising dairy and row crops. But since the 80s, the Skellys have been growing sweet corn and adding other crops and agri-tourism activities for the public to enjoy. While Scott has been growing sweet corn his whole life, his wife Laura is a first-generation farmer in the family business and can identify with their nonfarm customer base. This podcast series is brought to you courtesy of Specialty Crop Block Grant 23-10. Learn more about how to engage with Wisconsin's agricultural tourism industry at <a href="https://gowiagtourism.com/">https://gowiagtourism.com/</a>.

Sweet Corn Expected For The Fourth

Many Wisconsinites want to soak up the sun and the heat before enduring another long winter. But for cows, the summer heat can bring negative implications, from head to hoof. Karl Burgi is a global leader in hoof health. He’s a hoof health consultant and hoof trimmer with Sure Step Consulting and Save Cows Network. He says the heat, humidity, and moisture can be problematic for cattle in and out of the barn, negatively impacting dairy and beef production. He offers solutions to prevent disease and lameness.

Many Wisconsinites want to soak up the sun and the heat before enduring another long winter. But for cows, the summer heat can bring negative implications, from head to hoof. Karl Burgi is a global leader in hoof health. He’s a hoof health consultant and hoof trimmer with Sure Step Consulting and Save Cows Network. He says the heat, humidity, and moisture can be problematic for cattle in and out of the barn, negatively impacting dairy and beef production. He offers solutions to prevent disease and lameness.

Jescey Thompson- Wisconsin State FFA President

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MID-WEST FARM REPORT - MADISON

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