James Hundt is the 6th generation on his families Cash crop and beef operation at Hundt Farms LLC in Middle Ridge WI. 

James Hundt is the 6th generation on his families Cash crop and beef operation at Hundt Farms LLC in Middle Ridge WI.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

.In partnership with the Wisconsin State Fair, the Mid-West Farm report is highlighting Century and Sesquicentennial Farm and Home Award winners. 

.In partnership with the Wisconsin State Fair, the Mid-West Farm report is highlighting Century and Sesquicentennial Farm and Home Award winners.

Wisconsin Century & Sesquicentennial Farm Salute

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

James Hundt-Hundt Farms LLC, Lacrosse County Sesquicentennial Farm

Kwik Trip continues to push the boundaries of creativity and taste in their ice cream offerings, delighting customers with unique and flavorful experiences. The journey from concept to shelf is an extensive process driven by market trends, customer feedback, and the desire to deliver high-quality products.

"We put a lot of research into developing new flavors," says Katarina Nemitz, Kwik Trip food scientist in the R&D department. "We analyze market trends data, gather customer feedback, and draw inspiration from fun and unique products we come across. Sometimes, a cool inclusion sparks an entire flavor concept."

Among the customer favorites is the Brookie Dough ice cream. Andrew Riley, Kwik Trip Dairy Production Manager says, "We receive a lot of positive feedback on our Brookie Dough flavor. It's half vanilla, half chocolate ice cream with a fudge ribbon, cookie dough, and brownie pieces. Customers love it and often request it in different container types."

Kwik Trip continues to push the boundaries of creativity and taste in their ice cream offerings, delighting customers with unique and flavorful experiences. The journey from concept to shelf is an extensive process driven by market trends, customer feedback, and the desire to deliver high-quality products.
"We put a lot of research into developing new flavors," says Katarina Nemitz, Kwik Trip food scientist in the R&amp;D department. "We analyze market trends data, gather customer feedback, and draw inspiration from fun and unique products we come across. Sometimes, a cool inclusion sparks an entire flavor concept."
Among the customer favorites is the Brookie Dough ice cream. Andrew Riley, Kwik Trip Dairy Production Manager says, "We receive a lot of positive feedback on our Brookie Dough flavor. It's half vanilla, half chocolate ice cream with a fudge ribbon, cookie dough, and brownie pieces. Customers love it and often request it in different container types."

Behind the "Scoop" --Kwik Trip's Ice Cream Creation Process

With this farm celebrating just over 100 year Michelle's great great grandfather moved to America with his wife and son to start a farm in Wisconsin in 1891. And then in 1919-1920 Leo Michell's Great Grandfather bought the farm they have now from the Moore and Galloway Lumber company. 

At this farm they raised registered guernseys, beef, pigs, and chickens. Then in 1971 Michell's Dad and Grandpa made many improvements and renovations to the farm. where they milked Holstein cows. 

Then when Michelle grew up she started to begin her own herd of registered Holstein cows and milked until they sold out in 2012. Which despite the cows being gone they still farm cash crop today. Now enter Kelsey (Michelle's daughter and 6th generation) which she helps with the farm and has plans to continue it into the future. 

With this farm celebrating just over 100 year Michelle's great great grandfather moved to America with his wife and son to start a farm in Wisconsin in 1891. And then in 1919-1920 Leo Michell's Great Grandfather bought the farm they have now from the Moore and Galloway Lumber company. 
At this farm they raised registered guernseys, beef, pigs, and chickens. Then in 1971 Michell's Dad and Grandpa made many improvements and renovations to the farm. where they milked Holstein cows. 
Then when Michelle grew up she started to begin her own herd of registered Holstein cows and milked until they sold out in 2012. Which despite the cows being gone they still farm cash crop today. Now enter Kelsey (Michelle's daughter and 6th generation) which she helps with the farm and has plans to continue it into the future.

Michelle Davis-Marathon County Century Farm

To kick off the week, Bob Bosold from the Northern end of the world's longest barn in Eau Claire sits down with Barron County soybean grower Tanner Johnson after he gets back from an advocacy trip in D.C. Johnson feels optimistic about the Farm Bill and a new relationship with the Moroccan Embassy.

We hope you enjoyed a beautiful weekend because more moisture is on the way, including possible severe thunderstorms in southern Wisconsin, according to ag meteorologist Stu Muck.

All this rain has boosted the bug population. Earwigs might be posing a problem in your garden and landscaping plants, according to state entomologist PJ Liesch. 

There's no guarantee that you'll have off for every good fishing day. That's why you might want to head to the fish farm. Ben Jarboe takes us to Rushing Waters in Palmyra where they raise rainbow trout for the public to enjoy. Owner Peter Fritsch tells us how they raise them.

Wisconsin Farm Technology Days General Manager Anna Maenner calls in to preview the show happening Aug. 13-15 in Cadott. Your hosts this year are Close Farms and the Chippewa Valley Music Festival Grounds. You can save money on tickets if you plan ahead!

To kick off the week, Bob Bosold from the Northern end of the world's longest barn in Eau Claire sits down with Barron County soybean grower Tanner Johnson after he gets back from an advocacy trip in D.C. Johnson feels optimistic about the Farm Bill and a new relationship with the Moroccan Embassy.
We hope you enjoyed a beautiful weekend because more moisture is on the way, including possible severe thunderstorms in southern Wisconsin, according to ag meteorologist Stu Muck.
All this rain has boosted the bug population. Earwigs might be posing a problem in your garden and landscaping plants, according to state entomologist PJ Liesch. 
There's no guarantee that you'll have off for every good fishing day. That's why you might want to head to the fish farm. Ben Jarboe takes us to Rushing Waters in Palmyra where they raise rainbow trout for the public to enjoy. Owner Peter Fritsch tells us how they raise them.
Wisconsin Farm Technology Days General Manager Anna Maenner calls in to preview the show happening Aug. 13-15 in Cadott. Your hosts this year are Close Farms and the Chippewa Valley Music Festival Grounds. You can save money on tickets if you plan ahead!

James Hundt-Hundt Farms LLC, Lacrosse County Sesquicentennial Farm

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MID-WEST FARM REPORT - MADISON

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