With an agronomy degree from UW–Madison and a passion for a career in plant seeding, Walker Fanning wanted to work on a fruit-crop farm, but his choices were limited and seasonal. Fanning went from uncertainty to now owning and running Hidden Cave Cidery. 

He shares more on his journey to becoming a craft cidery owner that promotes Wisconsin’s apple farmers.

With an agronomy degree from UW–Madison and a passion for a career in plant seeding, Walker Fanning wanted to work on a fruit-crop farm, but his choices were limited and seasonal. Fanning went from uncertainty to now owning and running Hidden Cave Cidery. 
He shares more on his journey to becoming a craft cidery owner that promotes Wisconsin’s apple farmers.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Hidden Cave Cidery Supports Wisconsin Apple Growers

According to Lee Schulz, Chief Economist with Ever.Ag, 2023 was the worst year ever in pork production. How do markets look three years later in 2026? He tells us about the healthy balance of supply and demand in the marketplace.

According to Lee Schulz, Chief Economist with Ever.Ag, 2023 was the worst year ever in pork production. How do markets look three years later in 2026? He tells us about the healthy balance of supply and demand in the marketplace.

2026 Shows Healthy Pork Market

Maintaining a record system for all of Wisconsin's livestock is no small feat, but the Wisconsin Livestock Identification Consortium (WLIC) is up to the task. Every three years, WLIC contacts everybody who's actively in the system to renew their registration, and in 2025, the organization did just that. Julie Sweeney is the Executive Director. She tells us about the success they saw during the renewal and their priorities for 2026.

Maintaining a record system for all of Wisconsin's livestock is no small feat, but the Wisconsin Livestock Identification Consortium (WLIC) is up to the task. Every three years, WLIC contacts everybody who's actively in the system to renew their registration, and in 2025, the organization did just that. Julie Sweeney is the Executive Director. She tells us about the success they saw during the renewal and their priorities for 2026.

WLIC Sees Success In Premise ID Renewals

Miltrim Farms in Athens, Wisconsin, is a family operation that has grown from its 1988 roots into a powerhouse milking 3,000 cows. David Trimner tells Stephanie Hoff about how they use technology and conservation research to promote sustainability, including measuring carbon through the Professional Dairy Producers' Your Farm, Your Footprint program. After all, carbon seems to be becoming the next big frontier for the modern dairy farmer, as told by David.

Miltrim Farms in Athens, Wisconsin, is a family operation that has grown from its 1988 roots into a powerhouse milking 3,000 cows. David Trimner tells Stephanie Hoff about how they use technology and conservation research to promote sustainability, including measuring carbon through the Professional Dairy Producers' Your Farm, Your Footprint program. After all, carbon seems to be becoming the next big frontier for the modern dairy farmer, as told by David.

Hidden Cave Cidery Supports Wisconsin Apple Growers

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MID-WEST FARM REPORT - MADISON

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