A recent waiver from DATCP eliminates PRRS and PEDv testing before transportation of swine across the state of Wisconsin. Jeff Morris, the Extension Swine Outreach Specialist, explains the logistics of the waiver. He explains the impact of PRRS and PEDv on the swine industry.

A recent waiver from DATCP eliminates PRRS and PEDv testing before transportation of swine across the state of Wisconsin. Jeff Morris, the Extension Swine Outreach Specialist, explains the logistics of the waiver. He explains the impact of PRRS and PEDv on the swine industry.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

"Hardship" Lifted For WI Pork Producers

At the intersection of cutting-edge science and agricultural industry improvement is a company called C-Lock. Don Zimmerman is the Precision Livestock Advisor with the company. Boasting accurate data that easily translates to action steps for producers, he explains some of the company’s technology that producers can easily integrate into their operations.

At the intersection of cutting-edge science and agricultural industry improvement is a company called C-Lock. Don Zimmerman is the Precision Livestock Advisor with the company. Boasting accurate data that easily translates to action steps for producers, he explains some of the company&rsquo;s technology that producers can easily integrate into their operations.

Where Cutting-Edge Science And Agricultural Improvement Intersect

Attention high school juniors: Are you ready to take your seat at the table? The Department of Agriculture, Trade and Consumer Protection is looking for the next generation of leaders to join the Wisconsin Agriculture Youth Council. The deadline to apply is March 31.

Stephanie Hoff visits with two council graduates today about how this program is a backstage pass to the world of ag policy and career networking. Mary Schrieber and Jescey Thompson are both now college students after successful stints in the FFA. Mary, originally from East Troy, was a National FFA Vice President. Jescey, who calls Ettrick home, was a Wisconsin State FFA President. Their career interests started in high school, when they saw the opportunity to apply for the Wisconsin Agriculture Youth Council.

Learn more: https://datcp.wi.gov/Pages/About_Us/AgYouthCouncil.aspx

Attention high school juniors: Are you ready to take your seat at the table? The Department of Agriculture, Trade and Consumer Protection is looking for the next generation of leaders to join the Wisconsin Agriculture Youth Council. The deadline to apply is March 31.
Stephanie Hoff visits with two council graduates today about how this program is a backstage pass to the world of ag policy and career networking. Mary Schrieber and Jescey Thompson are both now college students after successful stints in the FFA. Mary, originally from East Troy, was a National FFA Vice President. Jescey, who calls Ettrick home, was a Wisconsin State FFA President. Their career interests started in high school, when they saw the opportunity to apply for the Wisconsin Agriculture Youth Council.
Learn more: https://datcp.wi.gov/Pages/About_Us/AgYouthCouncil.aspx

Your Ag Era Starts Now With The Ag Youth Council

We talk a lot about the art and expertise required to make quality cheese, but that's not the only dairy products we craft from Wisconsin milk. Other products like butter and yogurt take a similar level of attention to detail. Don Tribby is the account manager and business director at International Flavor and Fragrance, and he has been professionally judging dairy products for 20 years. He explains the more intricate details of a staple for many dinner tables: butter.

We talk a lot about the art and expertise required to make quality cheese, but that's not the only dairy products we craft from Wisconsin milk. Other products like butter and yogurt take a similar level of attention to detail. Don Tribby is the account manager and business director at International Flavor and Fragrance, and he has been professionally judging dairy products for 20 years. He explains the more intricate details of a staple for many dinner tables: butter.

"Hardship" Lifted For WI Pork Producers

MID-WEST FARM REPORT - MADISON

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