We know Wisconsinites love cheese curds, but is that enthusiasm shared nationally?  We visit with Quinn Adkins, Culver’s director of menu development.  National Cheese Curd Day actually started thanks to Culver's back in 2015, and has grown to be a celebration for everyone!

Aside from Quinn telling us about the cheese curd success that Culver's sees nationwide, Josh also visits with the only Master Cheesemaker certified in "curds" in Wisconsin - maybe the world!  Steve Stettler doesn't take cheese curds lightly.  At Decatur Dairy in Brodhead, they'll offer you all kinds of flavor change ups, with quality always at the top of their priorities.  What's the difference between a good curd and a "bad" curd - if there's such a thing.

Plus Jim Wynn of Cottonwood Dairy in South Wayne has always had a bit of a vision on where his dairy could go. Now he and his partners are trying to manage through the ups and downs covid's created.  Josh listens in on his strategy.