It requires a lot of hard work and skill to get a dairy animal ready for the showring, and Joé Lapage found himself in Madison, Wisconsin doing just that for the Blondin showstring. He has been honing his craft for 5 years, 4 of which, he has spent with Blondin. Truly an artform, he tells us what he is trying to accomplish and what a typical showday looks like.

Extension Unveils A New Tool
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From The Parlor To The Boardroom -- Dairy Farmers Are Leaders
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Beef Is Back On Center Plate & Wild Birds Threaten Domestic Birds
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