The way things used to be – cows were milked twice a day, morning and night. Milking technology has since developed where the cow can decide when and how often she wants to be milked. What does milking frequency mean for milk production? That’s what the UW Dairy Innovation Hub has been exploring. Erin Kammann joins us. She’s a Madison native – educated at UW-Platteville before earning a master's degree from UW-Madison. Her love for animals started in the 4-H, and she’s continuing that love through research. Her research project found that if you temporarily increase the milking frequency of your fresh cows, you’ll see a lasting carryover effect of higher milk production. Learn more: https://andysci.wisc.edu/directory/erin-kammann/