Wisconsin continues to be a hub for hemp research, even having a hand in new resources, such as the Midwestern Hemp Database and the Emerging Crops Website. Phillip Alberti, a research program manager at UW-Madison in the hemp program walks Mid-West Farm Report through trends he’s seeing in Wisconsin’s hemp industry, and the resources that hemp growers now have at their fingertips. He adds that grant dollars are focused toward grain and fiber hemp vs CBD hemp because of potential in that market. But currently, CBD hemp is where a majority of the value is.

Wisconsin continues to be a hub for hemp research, even having a hand in new resources, such as the Midwestern Hemp Database and the Emerging Crops Website. Phillip Alberti, a research program manager at UW-Madison in the hemp program walks Mid-West Farm Report through trends he’s seeing in Wisconsin’s hemp industry, and the resources that hemp growers now have at their fingertips. He adds that grant dollars are focused toward grain and fiber hemp vs CBD hemp because of potential in that market. But currently, CBD hemp is where a majority of the value is.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Grain & Fiber Hemp Gaining Traction

Sheep have been part of Wisconsin agriculture since our state’s beginning. In the 1800s, Wisconsin was actually the second-largest producer of sheep in the nation. While we’ve fallen in rankings since then, Wisconsin has room for more of these wooly ruminants. Peter Orwick is the executive director of the American Sheep Industry Association. He tells us about some of the opportunities and hurdles that face sheep producers today. We start with agrivoltaics. He says regardless of your opinion of solar panels dotting the countryside, renewable energy farms are where sheep can thrive while keeping land in production agriculture. In other news, he says the lamb meat market is thriving - that's an area where the industry can grow production. When it comes to wool, demand is down, and the association is working to open new markets for wool, such as with the U.S. military. And finally, in this election cycle, animal agriculture was under attack. The sheep industry was pleased that livestock restrictions and hurtful ordinances were shot down by voters.

Sheep have been part of Wisconsin agriculture since our state’s beginning. In the 1800s, Wisconsin was actually the second-largest producer of sheep in the nation. While we’ve fallen in rankings since then, Wisconsin has room for more of these wooly ruminants. Peter Orwick is the executive director of the American Sheep Industry Association. He tells us about some of the opportunities and hurdles that face sheep producers today. We start with agrivoltaics. He says regardless of your opinion of solar panels dotting the countryside, renewable energy farms are where sheep can thrive while keeping land in production agriculture. In other news, he says the lamb meat market is thriving - that's an area where the industry can grow production. When it comes to wool, demand is down, and the association is working to open new markets for wool, such as with the U.S. military. And finally, in this election cycle, animal agriculture was under attack. The sheep industry was pleased that livestock restrictions and hurtful ordinances were shot down by voters.

Wisconsin Has Room For More Sheep

Independence is one of the attributes of propane fuel. The Propane Education Research Council says propane gives production agriculture more power over energy costs and needs. New avenues for propane are coming down the pipeline in 2025 for the farm, specifically. Director of Agriculture Business Development Mike Newland says new research and propane technology includes flame weeding, soil steaming, and higher horsepower engines.

Independence is one of the attributes of propane fuel. The Propane Education Research Council says propane gives production agriculture more power over energy costs and needs. New avenues for propane are coming down the pipeline in 2025 for the farm, specifically. Director of Agriculture Business Development Mike Newland says new research and propane technology includes flame weeding, soil steaming, and higher horsepower engines.

Propane Offers Crop Protection Tools For Specialty Crops & Organics

Ethan Lane with the National Cattlemen's Beef Association will be keeping an eye on cabinet developments with the Trump Administration.  He tells Stephanie Hoff that aside from the Farm Bill, other issues like WOTUS will likely be addressed.Winter weather advisories are in effect for most of Wisconsin this morning. 

Stu Muck breaks down the wintery mix facing drivers today.

More than 50% of the global population is lactose intolerant.  That's a lot of potential customers for the dairy industry. Ben Jarboe visits with UW-River Falls researcher, Grace Lewis, about her development of lactose free ice cream.

Wisconsin's labor force on farms across the region went down this year versus last.  Pam Jahnke recaps the numbers.  Chuck Conner, President and CEO of the National Council of Farmer Cooperatives says this is an issue that must be addressed if consumer food will continue to be produced primarily within our borders.

Wisconsin's milk production remained flat in October, but some states continue to deal with the fallout from HPAI in dairy.  Pam Jahnke recaps the numbers, then talks with Jenny Wackershauser, broker/analyst with EverAg, about how processors are dealing with these patterns.

Ethan Lane with the National Cattlemen's Beef Association will be keeping an eye on cabinet developments with the Trump Administration.  He tells Stephanie Hoff that aside from the Farm Bill, other issues like WOTUS will likely be addressed.Winter weather advisories are in effect for most of Wisconsin this morning.  Stu Muck breaks down the wintery mix facing drivers today. More than 50% of the global population is lactose intolerant.  That's a lot of potential customers for the dairy industry. Ben Jarboe visits with UW-River Falls researcher, Grace Lewis, about her development of lactose free ice cream. Wisconsin's labor force on farms across the region went down this year versus last.  Pam Jahnke recaps the numbers.  Chuck Conner, President and CEO of the National Council of Farmer Cooperatives says this is an issue that must be addressed if consumer food will continue to be produced primarily within our borders. Wisconsin's milk production remained flat in October, but some states continue to deal with the fallout from HPAI in dairy.  Pam Jahnke recaps the numbers, then talks with Jenny Wackershauser, broker/analyst with EverAg, about how processors are dealing with these patterns.

Grain & Fiber Hemp Gaining Traction

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MID-WEST FARM REPORT - MADISON

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