If you're taking the time, and spending the money to dine out, you want to know what you're getting.  Susan Quam, executive vice president of the WI Restaurant Association says information is power - even for restaurant menus.  Quam tells Pam Jahnke that today diners are looking for "clean labels" on menus.  The "buy local" mantra continues, and restaurants are complying.  Quam says heat and spice continue to be popular flavor profiles that attract shoppers, but there's other taste bud tempting options becoming popular in the state too.  Comfort foods and value menus are a magnet, and Quam says "smash burger" are showing up with many different options.

Rain is back on the way to Wisconsin with some strong winds to boot.  Stu Muck says today you might actually feel a chill with winds that could gust up to 35 mph.  This cycle of weather continues for about the next 48 hours.

I bet you never thought of an auctioneer as a partner in your estate plan.  It happens.  Ashly Huhn explains to Pam Jahnke how the Steffes Group many times gets involved in Section 1031 exchanges.  This helps land owners primarily avoid heavy taxes by finding other properties to invest in.  Paid for by Steffes Group.

Monday was the "Day of Service" for approximately 700 Wisconsin FFA members in Madison before the 97th State FFA Convention.  Amanda Draxler, WI State FFA President, says that the hands on labor of those members, coupled with seeing the finished product gives them a real sense of accomplishment and giving back to their host community.  Draxler says there were about 11 different targeted activities within Dane County that mobilized the members.  From pulling weeds to building beds, it was an important staple for the convention attendees.