McFinn Technologies, founded by John McGinn and Leroy Finnegan, has introduced a groundbreaking solution to the dairy industry. The duo recognized a significant gap in the market for an improved milk pump that wouldn't damage the milk fat. This innovation marks a crucial shift in pump technology, benefiting both dairy farmers and processors.

"Our pump design has completely changed the game," said John McGinn, co-founder of McFinn Technologies. "There really is no other milk pump like it on the market today."

Many existing milk pumps are over 60 years old and were designed for much smaller dairy operations. McFinn's pump, in contrast, is modern, effective, and optimized for today’s farming practices. Notably, it helps preserve milk quality by preventing damage to the milk fat, a key concern for dairy processors. While the farmers benefit from the pump’s longevity, processors ultimately see the greatest advantage in terms of quality.