Wisconsin is experiencing a renewed enthusiasm for pork production, driven by young families and youth eager to explore agriculture. Jeff Morris, University Extension Swine Specialist says this growing trend is not just about participation in fairs but extends into broader educational efforts and year-round farm projects.

Despite past market challenges, the number of hogs shown at county fairs remains robust. Morris noted, “County fairs showcase the leadership qualities, work ethic, and agricultural interest these kids develop, building skills that serve them well into the future.”

Wisconsin boasts diverse pork production models, from large-scale commercial units in southern counties near Minnesota, Illinois, and Iowa to smaller, pasture-based, organic, and seasonal operations in the northern regions. “Each operation, whether large or small, relies on similar husbandry skills,” Morris explained. “Programming must cater to all scales, ensuring every farmer has access to vital information.”

An upcoming event on November 12 at the West Madison Agricultural Research Station will focus on sow management from birth to weaning.